Microorganisms and BiotechnologyThese topic books cover the most frequently studied options for Biology at Advanced Level. The clear format of these texts will aid students' understanding, whilst extending their knowledge. |
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activity agar algae anaerobic animal antibiotic antibodies antigens bacteria bacterium batch binary fission biotechnology blood carbon dioxide carry cause cell membrane cell wall Chapter cheese chemicals cm³ coli compounds concentrations contain crop culture medium cyanobacteria damage degrade developed dilution disease drugs effective environment enzymes ethanol eukaryotic example extracted fermentation Figure filter flavour food poisoning fungal fungi fungicides fungus genes genetically modified glucose grow grown growth host cell human hyphae immobilised immune system industrial infection inoculated investigation ions kill lactic acid lactose large numbers malaria metabolism metabolites microbial microorganisms milk mixture molecules mycelium nitrate numbers nutrients oxygen parasites particles pathogens penicillin photosynthesis plant cells plasmid potatoes protein protozoa reduce release resistance respiration Salmonella sample Section sewage soil species spores spread sterilised strains structure substrate sugar surface synthesise techniques temperature tissues toxin transfer vaccine vector viral virus viruses waste yeast yoghurt