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" To sweeten the beverage, a lump of sugar was laid beside each cup: and the company alternately nibbled and sipped with great decorum, until an improvement was introduced by a shrewd and economic old lady, which was to suspend a large lump directly over... "
A History of New York, from the Beginning of the World to the End of the ... - Page 172
by Washington Irving - 1831
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Blackwood's Magazine, Volume 7

England - 1820 - 876 pages
...introduced by a shrewd and economic old lady, which wag to suspend a large lump directly over the tea table, by a string from the ceiling, so that it could be...prevails without exception in Communipaw, Bergen, Flat- Hush, and all our uncontaminated Dutch villages. •• At these primitive tea-parties the utmost...
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Travels in Canada, and the United States, in 1816 and 1817

Francis Hall - Canada - 1818 - 564 pages
...expedient of their ancestors for sweetening tea, viz. by suspending " a large lump of sugar di" rectly over the tea-table, by a string from " the ceiling,...so that it could be swung from " mouth to mouth." It is probable, however, he found some reason to doubt the continuance of this custom, during his last...
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Travels in Canada, and the United States, in 1816 and 1817

Francis Hall - Canada - 1818 - 344 pages
...economical expedient of their ancestors for sweetening tea, viz. by suspending " a large lump of sugar directly over the tea-table, by a string from the ceiling, so that it could be swung from month to mouth." It is probable, however, he found some reason to doubt the continuance of this custom,...
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Travels in Canada, and the United States, in 1816 and 1817

Francis Hall - Canada - 1819 - 592 pages
...economical expedient of their ancestors for sweetening tea, viz. by suspending " a large " lump of sugar directly over the tea-table, by a " string from the...so that it could be " swung from mouth to mouth." It is probable, however, he found some reason to doubt the continuance of this custom, during his last...
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A History of New-York, from the Beginning of the World to the End ..., Volume 1

Washington Irving - New York (State) - 1819 - 310 pages
...each cup— and the company alternately nibbled and sipped with great decorum, until an improvement was introduced by a shrewd and economic old lady,...which was to suspend a large lump directly over the tea table, by a string from the ceiling, so that it could be swung from mouth to mouth— an ingenious...
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A History of New York, from the Beginning of the World to the End of the ...

Washington Irving - New York (State) - 1819 - 302 pages
...each cup — and the company alternately nibbled and sipped with great decorum, until an improvement was introduced by a shrewd and economic old lady,...which was to suspend a large lump directly over the tea table, by a string from the ceiling, so that it could be swung from mouth to mouth — an ingenious...
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A History of New York,: From the Beginning of the World to the End of the ...

Washington Irving - New York (State) - 1820 - 538 pages
...each cup —and the company alternately nibbled and sipped with great decorum, until an improvement was introduced by a shrewd and economic old lady,...the ceiling, so that it could be swung from mouth to mouth—an ingenious expedient, which is still kept up by some families in Albany ; but which prevails...
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A History of New York: From the Beginning of the World to the End ..., Volume 1

Washington Irving - Fore-edge painting - 1821 - 362 pages
...each cup — and the company alternately nibbled and sipped with great decorum, until an improvement was introduced by a shrewd and economic old lady,...directly over the tea-table, by a string from the ceih'ng, so that it could be swung from mouth to mouth — an ingenious expedient, which is still kept...
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Spirit of the English Magazines, Volume 7

1820 - 490 pages
...each cup — and the company alternately nibbled and sipped with great decorum, until an improvement was introduced by a shrewd and economic old lady,...which was to suspend a large lump directly over the tea table, by a string from the ceiling, so that it could be swung from mouth to mouth — an ingenious...
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Blackwood's Edinburgh Magazine, Volume 7

England - 1820 - 730 pages
...each cup — and the company alternately nibbled and sipped with great decorum, until an improvement was introduced by a shrewd and economic old lady,...which was to suspend a large lump directly over the tea table, by a string from the ceiling, so that it could be swung from mouth to mouth — an ingenious...
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