Food in History

Front Cover
Crown Publishers, 1989 - Cooking - 424 pages
A panoramic and entertaining survey of the significance of food through 50,000 years of world history, this is a completley revised, up-to-date edition of the classic deemed fascinating by the New York Times. 78 photos.

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Contents

THE PREHISTORIC WORLD I
1
CHANGING THE FACE OF THE EARTH
19
THE NEAR EAST EGYPT AND EUROPE
43
Copyright

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