Food in History

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Crown Publishers, 1989 - Cooking - 424 pages
55 Reviews
A panoramic and entertaining survey of the significance of food through 50,000 years of world history, this is a completley revised, up-to-date edition of the classic deemed fascinating by the New York Times. 78 photos.

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This is comprehensive and very well researched. - Goodreads
This is a fantastic reference book. - Goodreads
This was a fun read, well-researched for the scope. - Goodreads
A friend of mine gave me this as a reference guide. - Goodreads
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After readig this book I asked myself the following:
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How to lose weight in a week ?
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Good Luck!

Review: Food in History

User Review  - Ingrid Hardy - Goodreads

I read this book a few years ago (softcover book), and it sits as a treasured book in my collection (I'd like to have a hard cover of it one day). This is a fantastic reference book. It begins where ... Read full review


The Prehistoric World I
Changing the Face of the Earth
The Near East Egypt and Europe

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About the author (1989)

Tannahill was born and raised in Scotland and is a graduate of the University of Glasgow.

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