From Rice to RichesJane Hutcheon's connection to China goes back more than one hundred and fifty years, when her great-great-grand-uncle Phineas, a Scottish tea merchant, was drawn to its shores. When Jane became the ABC's China correspondent in 1995, she began her own journey through an ancient and intriguing culture that is undergoing rapid change. |
Contents
Peking Ducks | |
Shanghai Stirfry 4 Subversive Hotpot | |
Colonial Chop Suey 6 Renegade Dumplings | |
Spiritual Dim | |
Big River Little Fish | |
Pork Bellies | |
Crumbling Rice Bowl | |
New Rice | |
Slippery Noodles | |
Endnotes | |
Acknowledgements | |
Other editions - View all
From Rice to Riches: A Personal Journey Through a Changing China Jane Hutcheon No preview available - 2005 |