Natural Antioxidants: Chemistry, Health Effects, and Applications
The American Oil Chemists Society, 1997 - Antioxidants - 414 pages
This book provides state-of-the-art discussion of natural antioxidants from dietary sources, their occurrence, health effects, chemistry, and methodologies. The book summarizes data on the occurrence of antioxidative compounds in cereals and legumes, oilseeds, herbs and spices, vegetables, teas, muscle foods, and other commodities. The antioxidant vitamins and enzymes also are thoroughly discussed. The potential beneficial effects of dietary antioxidants, the chemistry of food antioxidants, and methodologies to assess lipid oxidation and antioxidant activity also have been covered.
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Antioxidant Activity of Carnosine
Antioxidant Properties of Maillard Reaction
Controlling Oxidation and WarmedOver Flavor
Prediction of Oxidative Stability
EPR Studies of Plant Polyphenols
Measurement of Lipid Oxidation
Application of Proton Nuclear Magnetic Resonance
amino acids antioxidant activity ascorbic acid autoxidation Biochem Biol biological caffeic Cancer carnosic carnosic acid carnosine carnosol carotene carotenoids catechin cells Cereal chelating Chem chemical chops concentration containing diseases DPPH enzymes epicatechin esters ethanol extracts fatty acids ferulic acid flavonoids flavor Food Chem Food Sci formation fraction free radical H OH hydrogen hydroperoxides hydroxyl increased inhibition inhibitors levels linoleic acid lipid oxidation lipid peroxidation liver membrane metabolism method mg/kg microsomes muscle natural antioxidants Nutr OH H OH OH OH Oil Chem Osawa oxidase oxygen consumption oxymyoglobin p-carotene palm oil phenolic acids phenolic compounds phospholipids phytic acid plant polyphenols pork proanthocyanidins prooxidant protein quercetin radical scavenging Rancimat reaction reactive reported rosemary samples seed Shahidi soybean species spectroscopy stability storage structure superoxide synthetic TABl.E tion tocols tocopherols tocotrienols unsaturated vegetable vitamin vitamin E wine