Hidden fields
Books Books
" HW (1980) in Autoxidation in Food and Biological Systems (Simic, MG, and Karel, M., eds.) pp. "
Natural Antioxidants: Chemistry, Health Effects, and Applications - Page 396
edited by - 1997 - 414 pages
Limited preview - About this book

Water Activity: Theory and Applications to Food

Rockland - Technology & Engineering - 1987 - 432 pages
...Academic Press, New York. Eichner, K. 1980. Antioxidative effect of Maillard reaction intermediates. In Autoxidation in Food and Biological Systems. Simic, MG and Karel, M. (Ed.), p. 367. Plenum Press, London. Eichner, K., Laible, R., and Wolf, W. 1985. The influence of water...
Limited preview - About this book

Lipid Peroxidation in Biological Systems

Alex Sevanian - Science - 1988 - 272 pages
...in Chemistry Series: Food Related Enzymes (Whitaker, JR, ed.), No. 136, pp. 324-348. 7. Gardner, HW (1980) in Autoxidation in Food and Biological Systems (Simic, MG, and Karel, M., eds.), pp. 447-504, Plenum, New York. 8. Zimmerman, DC (1966) Biochem. Biophys. Res. Commun. 23, 398402. 9....
Limited preview - About this book

Absorption and Utilization of Amino Acids, Volume 3

Mendel Friedman - Medical - 1989 - 346 pages
...Y., and Karel, M., Degradation products of L-tryptophan reacted with peroxidizing methyl linoleate, in Autoxidation in Food and Biological Systems, Simic, MG and Karel, M., Eds., Plenum Press, New York, 1980, 237. 20. Nielsen, HK, Ldliger, J., and Hurrell, RF, Reactions of proteins with oxidizing lipids....
Limited preview - About this book

New Techniques and Applications in Lipid Analysis

Richard E. McDonald, Magdi M. Mossoba - Science - 1997 - 424 pages
...J. Sci. Food Agric. 54, 495-511. 10. Frankel, EN (1979) Autoxidation in Food and Biological Systems, in Autoxidation in Food and Biological Systems, Simic, MG, and Karel, M., Plenum Press, New York, pp. 141-170. 11. Rossell, JB (1989) Rancidity in Foods, in Rancidity in Foods,...
Limited preview - About this book

CRC Handbook of Chromatography: Analysis of Lipids

Kumar D. Mukherjee, Nikolaus Weber - Science - 1993 - 546 pages
...1987. 152. Beaver, RW, 7. High Resolut. Chromatogr. Chromatogr. Commun.. 13, 833, 1990. 153. Smith, LL, in Autoxidation in Food and Biological Systems, Simic, MG and Karel. M.. Eds., Plenum New York, 1980, 119. 154. Smith, LL, Cholesterol Autoxidalion, Plenum, New York, 1981. 155. Smith,...
Limited preview - About this book




  1. My library
  2. Help
  3. Advanced Book Search