Black Pepper: Piper nigrum
P. N. Ravindran
CRC Press, Aug 7, 2000 - Science - 526 pages
Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by experts for the use of students, teachers and research workers in the field, and will remain the major reference source for all pepper workers for some time to come.
What people are saying - Write a review
We haven't found any reviews in the usual places.
Botany and Crop Improvement of Black Pepper
Chemistry of Black Pepper
Insect Pests of Black Pepper
Other editions - View all
acid Agricultural Anandaraj application Bangka base become berries black pepper black pepper Piper branches Brazil bundles caused cells cent countries Crops cultivars cultivation culture cuttings damage disease drying effect et al exports fertilizer field Figure flowers followed foot rot fruit green growing grown growth higher important incognita increase India indicated Indonesia infection Institute isolated Kerala later leaf leaves less major Malaysia material mature medium method Nair nature nematodes nutrients observed occur organic pepper Piper nigrum pepper plants period pest Phytophthora piperine Plantation Crops plants population present production Ramana Ravindran reduced region removed reported Research resistance root Sarawak Sarma selection shoots showed similis soil South species Spices spikes stage standards stem studies Table varieties vines yellow yield