The New Complete Book of Food: A Nutritional, Medical and Culinary Guide

Front Cover
Facts on File, Incorporated, 1999 - Health & Fitness - 440 pages
Explore the medical and physical benefits of the natural chemicals found in food. Coverage includes buying, storing, and preparing foods, medical uses and/or benefits, dietary restrictions, and food and drug interactions.

Other editions - View all

The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide
Carol Ann Rinzler
Limited preview - 2009
The Complete Book of Food: A Nutritional, Medical & Culinary Guide
Carol Ann Rinzler
Snippet view - 1987
The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide
Carol Ann Rinzler
No preview available - 2009
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Bibliographic information

TitleThe New Complete Book of Food: A Nutritional, Medical and Culinary Guide
AuthorCarol Ann Rinzler
Editionillustrated
PublisherFacts on File, Incorporated, 1999
ISBN0816039887, 9780816039883
Length440 pages
Subjects ›  › 

Health & Fitness / Diet & Nutrition / Nutrition
  
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