Journal of Reconstructives, Dietetics and Alimentation, Volume 5, Issue 1Gazette Publishing Company, 1889 |
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Page i
... salt of bismuth , such as the sub - nitrate . Circulars and all Desired Information Regarding Our Preparations Furnished on Request . PARKE , DAVIS & CO . DETROIT AND NEW YORK . Published by the Medical Press Company , Limited , 170 rch ...
... salt of bismuth , such as the sub - nitrate . Circulars and all Desired Information Regarding Our Preparations Furnished on Request . PARKE , DAVIS & CO . DETROIT AND NEW YORK . Published by the Medical Press Company , Limited , 170 rch ...
Page 3
... salts into cupric bromide under the influence of potassium bromide . On dehydration by sulphuric acid a salt is produced which , dissolved in excess of bromide of potassium , exhibits a beautiful violet - red coloration . It is very ...
... salts into cupric bromide under the influence of potassium bromide . On dehydration by sulphuric acid a salt is produced which , dissolved in excess of bromide of potassium , exhibits a beautiful violet - red coloration . It is very ...
Page 4
... salts can readily be admitted to pass the skin ; and experiment shows that animal fats will do likewise . Whether ... salt or sugar , which no healthy palate would relish , often suits the sick one exactly . The white of egg dissolved in ...
... salts can readily be admitted to pass the skin ; and experiment shows that animal fats will do likewise . Whether ... salt or sugar , which no healthy palate would relish , often suits the sick one exactly . The white of egg dissolved in ...
Page 8
... - ing measures - massage , electricity , the bromide salts , and , if anæmia exists , arsenic and a mild non - con- 1 Loc . cit . stipating preparation of iron , such as the potassio- tartrate. 8 THE DIETETIC GAZETTE .
... - ing measures - massage , electricity , the bromide salts , and , if anæmia exists , arsenic and a mild non - con- 1 Loc . cit . stipating preparation of iron , such as the potassio- tartrate. 8 THE DIETETIC GAZETTE .
Page 10
... salt to taste ; one cup of milk or water . To be mixed with a spoon . Such a bread contains 17.72 per cent . of starch , the equivalent of 19.68 ( ? ) per cent . of sugar . In the University Medical Magazine for June , 1889 , Dr. James ...
... salt to taste ; one cup of milk or water . To be mixed with a spoon . Such a bread contains 17.72 per cent . of starch , the equivalent of 19.68 ( ? ) per cent . of sugar . In the University Medical Magazine for June , 1889 , Dr. James ...
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Common terms and phrases
Address administration albumen alkaline amount animal antiseptic application assimilation bacilli BATTERY beef beef tea bottle bread BRIGHT'S DISEASE catarrh cent Cod Liver Oil cod-liver oil contain cooking cured Diabetes diet DIETETIC GAZETTE digestion disease disinfectant dose Drug Druggists dyspepsia dyspeptic emulsion energy excess excreted experience fact fæces feeding fermentation fever fluid gastric juice German Empire gout grains heat Hoff's Malt Extract hydrochloric hygienic Hypophosphites increase injections intestinal Johann Hoff Johann Hoff's Malt lactic acid Lactopeptine liquid Malt Extract MALTINE matter Max Martin meal meat Medical Profession medicine mention The Dietetic milk nervous dyspepsia nitrogenous nutrition ounces oxidation Pancrobilin patient pepsin PEPTONOIDS Philadelphia physician pounds preparation produced pyrosis quantity remedy salicylic acid salts sample secretion Soluble stomach substances sugar supply symptoms Syringe Tarrant teaspoonful tion tissues treatment tuberculosis tuberculous urea uric acid urine Valerianat waste York