Black Drink: A Native American TeaUntil its use declined in the nineteenth century, Indians of the southeastern United States were devoted to a caffeinated beverage commonly known as black drink. Brewed from the parched leaves of the yaupon holly (Ilex vomitoria), black drink was used socially and ceremonially. In certain ritual purification rites, Indians would regurgitate after drinking the tea. This study details botanical, clinical, spiritual, historical, and material aspects of black drink, including its importance not only to Native Americans, but also to many of their European-American contemporaries. |
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Contents
The Botany of Yaupon | 10 |
Ilex vomitoria among the Indians | 40 |
Origins and Prehistoric Distributions of Black Drink | 83 |
The Function of Black Drink among the Creeks | 120 |
Black Drink and Other Caffeinecontaining Beverages | 150 |
| 166 | |
| 173 | |
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Common terms and phrases
aboriginal Adair Alabama American Apalachee Asian tea ballgame Bartram beverage black drink black drink ceremony boiled Bossu Botany brewing buds burial mounds busk C. B. Moore cacique caffeine cassina Cherokee Chickasaw Chitimacha chocolate Choctaws coastal coffee conch shell Crystal River culture dahoon decoction drank black drink drunk early eastern United emetic employed black drink European evidence fascicle female flowers fruit Gatschet Georgia glyph green corn ceremony Gulf coast History holly Hopewellian Hopewellian complex Ilex cassine Ilex vomitoria Ilex vomitoria Ait Indian groups John Journal leaves Louisiana medicine Mesoamerica Mesoamerican Mississippian motif Muskogee Nation North Carolina Oklahoma parched plant pottery prehistoric prepared pyrene reported River Seminole shell cups shoot Smithsonian Institution social South Southeast southeastern Indians southeastern tribes Southern Cult Spanish species of Ilex specimens Spiro Spiro Mound Swan Swanton symbols Taitt Timucua tion tobacco trade Travels University vessels vomiting William William Bartram yaupon tea Yent
Bibliographic information
| Title | Black Drink: A Native American Tea |
| Editor | Charles M. Hudson |
| Edition | illustrated, reprint, revised |
| Publisher | University of Georgia Press, 2004 |
| ISBN | 0820326968, 9780820326962 |
| Length | 175 pages |
| Subjects | › › Cooking / Beverages / Coffee & Tea Cooking / History History / Native American Social Science / Ethnic Studies / Native American Studies |
| Export Citation | BiBTeX EndNote RefMan |