Good to Eat: Riddles of Food and Culture

Front Cover
Waveland Press, 1998 - Social Science - 289 pages
This text explains the diversity of the world's gastronomic customs, demonstrating that what appears to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity.

Other editions - View all

Good to Eat: Riddles of Food and Culture
Marvin Harris
Limited preview - 1998
Good to Eat: Riddles of Food and Culture
Marvin Harris
Snippet view - 1985
Good to Eat: Riddles of Food and Culture
Marvin Harris
Snippet view - 1985
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Bibliographic information

TitleGood to Eat: Riddles of Food and Culture
William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways
AuthorMarvin Harris
Editionreprint
PublisherWaveland Press, 1998
ISBN1577660153, 9781577660156
Length289 pages
Subjects ›  › 

Social Science / Anthropology / Cultural & Social
  
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