The Philosophical and Theological Works of ...J. Hodges, 1749 |
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Page 3
... ; if any fort of Meat , Drink , Action , either by Excess , Quality , or Deficiency , have produced it , to direct the contrary both in Quantity A 2 and " 4 and Quality ; that what offends might be The HUMAN FRAME . 3.
... ; if any fort of Meat , Drink , Action , either by Excess , Quality , or Deficiency , have produced it , to direct the contrary both in Quantity A 2 and " 4 and Quality ; that what offends might be The HUMAN FRAME . 3.
Page 16
... Quantity of fuch properly prepared Fluids and Solids taken fucceffively , at proper Diftances of Time , into the Stomach , without which , or by the Excefs or De- fect of which , the Fluids will run too faft , or too flowly , and in a ...
... Quantity of fuch properly prepared Fluids and Solids taken fucceffively , at proper Diftances of Time , into the Stomach , without which , or by the Excefs or De- fect of which , the Fluids will run too faft , or too flowly , and in a ...
Page 18
... Quantity of Corpufcles of Fire , as form what we call natural Heat . The natural Qualities of Water are Gravity and fluidity , whereby every Body , heavier than its Bulk of Water , finks in it , and every one lighter fwims , and when ...
... Quantity of Corpufcles of Fire , as form what we call natural Heat . The natural Qualities of Water are Gravity and fluidity , whereby every Body , heavier than its Bulk of Water , finks in it , and every one lighter fwims , and when ...
Page 24
... Quantity , divide the Corpufcles of almoft all Bodies , except fome few whofe Pores are fo close that they cannot enter in fufficient Quantity ; and fome o- thers , which are fo open and their Cor- puscles fo hooked or twisted that they ...
... Quantity , divide the Corpufcles of almoft all Bodies , except fome few whofe Pores are fo close that they cannot enter in fufficient Quantity ; and fome o- thers , which are fo open and their Cor- puscles fo hooked or twisted that they ...
Page 25
... Quantity of them lie entangled in all forts of Matter , and may be freed and fet to work by fric- tion , fermentation , & c . And fuppofing a Creature alive and healthy , fuppofes that there is a fufficient Quantity of thefe Corpufcles ...
... Quantity of them lie entangled in all forts of Matter , and may be freed and fet to work by fric- tion , fermentation , & c . And fuppofing a Creature alive and healthy , fuppofes that there is a fufficient Quantity of thefe Corpufcles ...
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Common terms and phrases
abate againſt Agents almoſt Arteries Atmoſphere becauſe Blood and Juices Blood-veffels Body caufe cauſe Chyle circulate cold compofed compreffed condenfes the Steam confiderable contract Corpufcles of Fire crafs creting diffolve diftended digeft diſcharge Diſorders Ducts Effects encreaſes Excrements Exerciſe extend faft fame Ferment feveral fheathed fhould fhut firft firſt fleep Fleſh Fluid fmall fmaller fome fometimes foon Force forts ftop fuch fuddenly fuffer fufficient fupply Heat iffue innate Heat Juices fecreted lacteal Veffels leffer lefs Liquor Lungs mach Maffes Matter Meat moft moſt Motion Mouths Muſcles muſt neceffary Number occafion open the Glands outward Paffages pafs paſs perfpires Phlegm Pilorus Pores preffed preffes Preffure Purge raife raiſe Refiftance reft rife Sea Salt ſharp ſhut Sides ſmall Spirits Stomach and Guts Stomach or Guts thefe theſe thin Things thofe thoſe Tubes Urine uſe Valves Veffels and Glands Vent volatile Salts Vomit Water
Popular passages
Page 206 - I have seen about a quart of man's excrements, which had been some days discharged, thinned with as much ale, poured into a horse stark mad in that violent distemper they call the staggers, of which they commonly die in a few hours; and the distemper abated, and the horse recovered.
Page 2 - Things, and little or none of Words, And moft People who fpend their Time in difcovering any thing we do not know, oP which is not in ufe, tell it us but confufedly at firft.
Page 1 - THERE are two forts of human Learning to learn: That which others have already learned, which comes by...