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This is a wonderful book! So fun to read how cooking and baking were done the 1700's and realize we can learn from those methods even now. Some wording is a little open to interpretation but it does transport you back in time just reading it, even if you don't use it as a cookbook.
Other editions - View all
The Art of Cookery Made Plain and Easy: Excelling Any Thing of the Kind Ever ...
Hannah Glasse,Mrs Glasse
No preview available - 2006