The Art of Cookery Made Plain and Easy

Front Cover
Applewood Books, 1997 - Cooking - 325 pages
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricasses, ragouts. The Alexandria edition. 1805.

Other editions - View all

Common terms and phrases

Bibliographic information