ApplesIn this small and elegant book, artist/writer Roger Yepsen presents fascinating facts about more than 200 varieties of apples growing in the United States. With beautiful and distinctive watercolors, he makes identification a snap. He also reveals how each variety tastes and which varieties are best for eating and cooking. |
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User Review - BrokenSpines - LibraryThingOne type of apple per page. I keep this book on the front passenger's seat in my car. At each red light I "devour" one apple. Read full review
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added Agricultural American appearance apple’s aroma baking become Black called chance changes character cider apple color continues cooking Cortland County crisp crop cross dessert apple developed drying early eating Experiment Station favorite fermentation firm flavor flesh is crisp fresh fruit Gala Golden Delicious grafted Granny green growers growing grown hand hard hard cider harvest highly hold hundred introduced Italy Jonathan juice juicy keep known late late September leave liquid look marked McIntosh months North Northern November Nursery October offer once Orange orchards pale parent picked pies Pippin plant popular produce ready recipes Red Delicious refrigerated ripen Road Russet sauce says seed seedling September shape skin storage sugar supermarket sweet tart taste tend tender tests texture tree turn United unusual variety white flesh wine Winesap Winter yellow yellow flesh York