The Chemistry of Foods: Tea, coffee, cocoa, sugar, etcCommittee of Council on Education, 1881 - Food |
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Page 53
... Parsnips Carrots ... ... Black Malt ... ... ... Turnips ... ... Rye Malt ... ... English Chicory ... ... ... ... 1014'3 ... 1017'1 1021'2 ... ... 1021'4 ... 1021'6 1021'7 SPECIFIC GRAVITIES OF SOLUTIONS AT 60 ° F. - Continued COFFEE . 53.
... Parsnips Carrots ... ... Black Malt ... ... ... Turnips ... ... Rye Malt ... ... English Chicory ... ... ... ... 1014'3 ... 1017'1 1021'2 ... ... 1021'4 ... 1021'6 1021'7 SPECIFIC GRAVITIES OF SOLUTIONS AT 60 ° F. - Continued COFFEE . 53.
Page 57
... parsnips , and dandelion root . ANALYSES OF CHICORY AND CERTAIN SEEDS AND ROOTS . * Chicory , deducting Sand and Silica Deducting Silica , etc. Not deducting Silica , etc. English . Foreign . Guernsey . Lupins . Acorns . Maize . Parsnips ...
... parsnips , and dandelion root . ANALYSES OF CHICORY AND CERTAIN SEEDS AND ROOTS . * Chicory , deducting Sand and Silica Deducting Silica , etc. Not deducting Silica , etc. English . Foreign . Guernsey . Lupins . Acorns . Maize . Parsnips ...
Page 63
... Parsnips . The tissues of parsnips so closely resemble in form and size those of carrots , as to render it almost impossible by these characters alone to distinguish between them when roasted and ground . The cells of parsnips , however ...
... Parsnips . The tissues of parsnips so closely resemble in form and size those of carrots , as to render it almost impossible by these characters alone to distinguish between them when roasted and ground . The cells of parsnips , however ...
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Common terms and phrases
250 cubic centimetres added adulteration albumin alcohol alkaloid amount analysis appearance bean benzol boiling water caffeic acid Caffeine cane caramel cells cellulose cent centimetres of water chemical chemists chicory cocoa cocoa nibs coffee cold water colouring matter Congou consists constituents contains copper crystals cubic centimetres dextrin dextro-glucose dilute dissolved distilled dried estimation ether evaporated exhausted leaves Fehling's fermentation filtered filtrate flavour glucose grains grams granules green tea husk India infusion insoluble invert-sugar kernel Large crown 8vo laticiferous laticiferous tissue leaf magnesia mangold wurzel mineral matter mixture nitrogen obtained Orange Pekoe oxide Parsnips percentage of ash portion potash powder precipitate prepared present proportion pure cane-sugar raw sugar removed residue roasted rotatory power seeds Silica skin small quantity soluble in water solution Souchong specific gravity starch sulphuretted hydrogen sulphuric acid tannic acid tannin temperature theine theobromine Trinidad weight woody wurzel Young Hyson