The Chemistry of Foods: Tea, coffee, cocoa, sugar, etcCommittee of Council on Education, 1881 - Food |
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Page 46
... Silica , etc. Sand ... www 1 MICROSCOPIC STRUCTURE . The structure of the coffee berry is comparatively simple . B- C- D KAGA 00 --A B -C -D COFFEE BERRY . FIG . II . - TRANSVERSE SECTION . FIG . 12. - LONGITUDINAL SECTION . Transverse ...
... Silica , etc. Sand ... www 1 MICROSCOPIC STRUCTURE . The structure of the coffee berry is comparatively simple . B- C- D KAGA 00 --A B -C -D COFFEE BERRY . FIG . II . - TRANSVERSE SECTION . FIG . 12. - LONGITUDINAL SECTION . Transverse ...
Page 56
... silica it contains , the amount of which varies from o'17 to 0'45 per cent . On the other hand , the amount of silica or sand in the ash of chicory and dandelion varies from 10'69 to 35.85 per cent .; barley , from 173 to 327 ; oats ...
... silica it contains , the amount of which varies from o'17 to 0'45 per cent . On the other hand , the amount of silica or sand in the ash of chicory and dandelion varies from 10'69 to 35.85 per cent .; barley , from 173 to 327 ; oats ...
Page 57
... Silica Deducting Silica , etc. Not deducting Silica , etc. English . Foreign . Guernsey . Lupins . Acorns . Maize . Parsnips . Dandelion Root . ... Potash Soda Lime ... 9'34 16.90 317 5:49 17.90 0.63 - - - 38-5327-85 46 07 46-27 33 8355 ...
... Silica Deducting Silica , etc. Not deducting Silica , etc. English . Foreign . Guernsey . Lupins . Acorns . Maize . Parsnips . Dandelion Root . ... Potash Soda Lime ... 9'34 16.90 317 5:49 17.90 0.63 - - - 38-5327-85 46 07 46-27 33 8355 ...
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Common terms and phrases
250 cubic centimetres added adulteration albumin alcohol alkaloid amount analysis appearance bean benzol boiling water caffeic acid Caffeine cane caramel cells cellulose cent centimetres of water chemical chemists chicory cocoa cocoa nibs coffee cold water colouring matter Congou consists constituents contains copper crystals cubic centimetres dextrin dextro-glucose dilute dissolved distilled dried estimation ether evaporated exhausted leaves Fehling's fermentation filtered filtrate flavour glucose grains grams granules green tea husk India infusion insoluble invert-sugar kernel Large crown 8vo laticiferous laticiferous tissue leaf magnesia mangold wurzel mineral matter mixture nitrogen obtained Orange Pekoe oxide Parsnips percentage of ash portion potash powder precipitate prepared present proportion pure cane-sugar raw sugar removed residue roasted rotatory power seeds Silica skin small quantity soluble in water solution Souchong specific gravity starch sulphuretted hydrogen sulphuric acid tannic acid tannin temperature theine theobromine Trinidad weight woody wurzel Young Hyson