The Chemistry of Foods: Tea, coffee, cocoa, sugar, etcCommittee of Council on Education, 1881 - Food |
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Page 60
... appearance . B represents what are called laticiferous or milk vessels . They are narrow , transparent , branching tubes , filled with latex . In the roasting of the root the latex is dried up , and the interior of the tubes presents ...
... appearance . B represents what are called laticiferous or milk vessels . They are narrow , transparent , branching tubes , filled with latex . In the roasting of the root the latex is dried up , and the interior of the tubes presents ...
Page 61
... appearance of the B ( A ) Pitted tubes ( B ) Cellular tissues ( c ) Skin ... magnified 65 diameters . ... ... ... 99 150 50 99 99 joints , and the presence of the laticiferous vessels , afford a ready means of distinguishing chicory ...
... appearance of the B ( A ) Pitted tubes ( B ) Cellular tissues ( c ) Skin ... magnified 65 diameters . ... ... ... 99 150 50 99 99 joints , and the presence of the laticiferous vessels , afford a ready means of distinguishing chicory ...
Page 65
... appearance of narrow transparent wedges with light brown centres , as seen at B. In addition to these , there occur other cells having somewhat the shape of dumb - bells ; they are represented at c , and are highly characteristic . The ...
... appearance of narrow transparent wedges with light brown centres , as seen at B. In addition to these , there occur other cells having somewhat the shape of dumb - bells ; they are represented at c , and are highly characteristic . The ...
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Common terms and phrases
250 cubic centimetres added adulteration albumin alcohol alkaloid amount analysis appearance bean benzol boiling water caffeic acid Caffeine cane caramel cells cellulose cent centimetres of water chemical chemists chicory cocoa cocoa nibs coffee cold water colouring matter Congou consists constituents contains copper crystals cubic centimetres dextrin dextro-glucose dilute dissolved distilled dried estimation ether evaporated exhausted leaves Fehling's fermentation filtered filtrate flavour glucose grains grams granules green tea husk India infusion insoluble invert-sugar kernel Large crown 8vo laticiferous laticiferous tissue leaf magnesia mangold wurzel mineral matter mixture nitrogen obtained Orange Pekoe oxide Parsnips percentage of ash portion potash powder precipitate prepared present proportion pure cane-sugar raw sugar removed residue roasted rotatory power seeds Silica skin small quantity soluble in water solution Souchong specific gravity starch sulphuretted hydrogen sulphuric acid tannic acid tannin temperature theine theobromine Trinidad weight woody wurzel Young Hyson