The Chemistry of Foods: Tea, coffee, cocoa, sugar, etcCommittee of Council on Education, 1881 - Food |
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Page 27
... Mixture " * Congou ... ... 1002'42 Moning ... ... ... Orange Pekoe ... 1002'30 1004'48 PERCENTAGE OF EXTRACTIVE MATTER IN TEA DRIED AT 212 ° F. ( 100 ° C. ) . Description : Black . Congou ... Per Cent . of Extractive . 35.81 Description ...
... Mixture " * Congou ... ... 1002'42 Moning ... ... ... Orange Pekoe ... 1002'30 1004'48 PERCENTAGE OF EXTRACTIVE MATTER IN TEA DRIED AT 212 ° F. ( 100 ° C. ) . Description : Black . Congou ... Per Cent . of Extractive . 35.81 Description ...
Page 50
... mixture of chicory and coffee in a case where the fact of such mixture is stated cannot be regarded as an adulteration . It is only in cases in which mixtures are sold as coffee that it becomes necessary to consider chicory as properly ...
... mixture of chicory and coffee in a case where the fact of such mixture is stated cannot be regarded as an adulteration . It is only in cases in which mixtures are sold as coffee that it becomes necessary to consider chicory as properly ...
Page 102
... mixture is allowed to stand for twenty - four hours in the cold , and then heated for about three minutes in the converter under a pressure of 65 lb. of steam . The removal of the sulphuric acid , the filtering and concentration , are ...
... mixture is allowed to stand for twenty - four hours in the cold , and then heated for about three minutes in the converter under a pressure of 65 lb. of steam . The removal of the sulphuric acid , the filtering and concentration , are ...
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Common terms and phrases
250 cubic centimetres added adulteration albumin alcohol alkaloid amount analysis appearance bean benzol boiling water caffeic acid Caffeine cane caramel cells cellulose cent centimetres of water chemical chemists chicory cocoa cocoa nibs coffee cold water colouring matter Congou consists constituents contains copper crystals cubic centimetres dextrin dextro-glucose dilute dissolved distilled dried estimation ether evaporated exhausted leaves Fehling's fermentation filtered filtrate flavour glucose grains grams granules green tea husk India infusion insoluble invert-sugar kernel Large crown 8vo laticiferous laticiferous tissue leaf magnesia mangold wurzel mineral matter mixture nitrogen obtained Orange Pekoe oxide Parsnips percentage of ash portion potash powder precipitate prepared present proportion pure cane-sugar raw sugar removed residue roasted rotatory power seeds Silica skin small quantity soluble in water solution Souchong specific gravity starch sulphuretted hydrogen sulphuric acid tannic acid tannin temperature theine theobromine Trinidad weight woody wurzel Young Hyson