The Chemistry of Foods: Tea, coffee, cocoa, sugar, etcCommittee of Council on Education, 1881 - Food |
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Page 106
... sugar to 1 part of water , three- fifths of the sugar crystallizes on cooling in four or six sided rhom- boidal prisms . ESTIMATION OF SUGAR . Cane ... pure cane - sugar is for this purpose boiled for ten minutes with about 4 ounces of ...
... sugar to 1 part of water , three- fifths of the sugar crystallizes on cooling in four or six sided rhom- boidal prisms . ESTIMATION OF SUGAR . Cane ... pure cane - sugar is for this purpose boiled for ten minutes with about 4 ounces of ...
Page 109
... cane- sugar or glucose present . By Gilpin's tables it will be found that ... sugar . By the equations given above 342 parts by weight of cane - sugar ... pure cane - sugar , and to use the highest alcoholic result obtained as a ...
... cane- sugar or glucose present . By Gilpin's tables it will be found that ... sugar . By the equations given above 342 parts by weight of cane - sugar ... pure cane - sugar , and to use the highest alcoholic result obtained as a ...
Page 115
... pure cane - sugar readily produce wax therefrom for the formation of the comb . The third principal constituent referred to as probably one of the less known sugars is only partially fermentable , and has no direct action upon cupric ...
... pure cane - sugar readily produce wax therefrom for the formation of the comb . The third principal constituent referred to as probably one of the less known sugars is only partially fermentable , and has no direct action upon cupric ...
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Common terms and phrases
250 cubic centimetres added adulteration albumin alcohol alkaloid amount analysis appearance bean benzol boiling water caffeic acid Caffeine cane caramel cells cellulose cent centimetres of water chemical chemists chicory cocoa cocoa nibs coffee cold water colouring matter Congou consists constituents contains copper crystals cubic centimetres dextrin dextro-glucose dilute dissolved distilled dried estimation ether evaporated exhausted leaves Fehling's fermentation filtered filtrate flavour glucose grains grams granules green tea husk India infusion insoluble invert-sugar kernel Large crown 8vo laticiferous laticiferous tissue leaf magnesia mangold wurzel mineral matter mixture nitrogen obtained Orange Pekoe oxide Parsnips percentage of ash portion potash powder precipitate prepared present proportion pure cane-sugar raw sugar removed residue roasted rotatory power seeds Silica skin small quantity soluble in water solution Souchong specific gravity starch sulphuretted hydrogen sulphuric acid tannic acid tannin temperature theine theobromine Trinidad weight woody wurzel Young Hyson