The Chemistry of Foods: Tea, coffee, cocoa, sugar, etcCommittee of Council on Education, 1881 - Food |
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Page 61
... Wurzel . - The microscopic appearance of the tissues composing mangold wurzel is shown in Fig . 15. The pitted tubes represented at A are very abundant and large . FIG . 15. - MANGOLD WURZEL . FIG . 16. - TURNIP . COFFEE . 61.
... Wurzel . - The microscopic appearance of the tissues composing mangold wurzel is shown in Fig . 15. The pitted tubes represented at A are very abundant and large . FIG . 15. - MANGOLD WURZEL . FIG . 16. - TURNIP . COFFEE . 61.
Page 62
... wurzel from chicory . Like the latter , however , mangold wurzel is free from starch . Turnips . - The turnip when roasted and ground presents the appearance shown in Fig . 16. It is composed of cellular , pitted , and woody tissues ...
... wurzel from chicory . Like the latter , however , mangold wurzel is free from starch . Turnips . - The turnip when roasted and ground presents the appearance shown in Fig . 16. It is composed of cellular , pitted , and woody tissues ...
Page 120
... wurzel Microscopic examination cocoa - Microscopic examination of coffee - Sago 3 Nitrogen in albumin tea " " Parsnip - Pea 34 · Polariscopic examination of · 63 65 IIO - 95 : 93 · 7 · 7 · 102 Sloe · 38 - 103 Starch of arrowroot 92 · 61 ...
... wurzel Microscopic examination cocoa - Microscopic examination of coffee - Sago 3 Nitrogen in albumin tea " " Parsnip - Pea 34 · Polariscopic examination of · 63 65 IIO - 95 : 93 · 7 · 7 · 102 Sloe · 38 - 103 Starch of arrowroot 92 · 61 ...
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250 cubic centimetres added adulteration albumin alcohol alkaloid amount analysis appearance bean benzol boiling water caffeic acid Caffeine cane caramel cells cellulose cent centimetres of water chemical chemists chicory cocoa cocoa nibs coffee cold water colouring matter Congou consists constituents contains copper crystals cubic centimetres dextrin dextro-glucose dilute dissolved distilled dried estimation ether evaporated exhausted leaves Fehling's fermentation filtered filtrate flavour glucose grains grams granules green tea husk India infusion insoluble invert-sugar kernel Large crown 8vo laticiferous laticiferous tissue leaf magnesia mangold wurzel mineral matter mixture nitrogen obtained Orange Pekoe oxide Parsnips percentage of ash portion potash powder precipitate prepared present proportion pure cane-sugar raw sugar removed residue roasted rotatory power seeds Silica skin small quantity soluble in water solution Souchong specific gravity starch sulphuretted hydrogen sulphuric acid tannic acid tannin temperature theine theobromine Trinidad weight woody wurzel Young Hyson