Good to Eat: Riddles of Food and CultureWhy are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, bestselling author Marvin Harris leads readers on an informative detective adventure to solve the world's major food puzzles. He explains the diversity of the world's gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that it's "bad" to eat people but "good" to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences. |
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Page 43
... fish and nothing else . ( The first diet club that corners the market on lean rabbits will make even more money . ) Not only is there less fat in wild animals but its composition is different . Wild game contains over five times more ...
... fish and nothing else . ( The first diet club that corners the market on lean rabbits will make even more money . ) Not only is there less fat in wild animals but its composition is different . Wild game contains over five times more ...
Page 45
... fish , and poultry rose by 35 percent ( milk product consumption fell by 52 percent ) . Nor is this experience ... fish and fowl since 1980 . In Third World countries where undernutrition rather than overnutrition is the prime danger ...
... fish , and poultry rose by 35 percent ( milk product consumption fell by 52 percent ) . Nor is this experience ... fish and fowl since 1980 . In Third World countries where undernutrition rather than overnutrition is the prime danger ...
Page 143
... fish oils , especially marine fish and sea mammal liver ( freshwater fish will not do ) . An essen- tial fact to be kept in mind is that milk itself ( unless enriched ) does not contain significant amounts of vitamin D. Why should it ...
... fish oils , especially marine fish and sea mammal liver ( freshwater fish will not do ) . An essen- tial fact to be kept in mind is that milk itself ( unless enriched ) does not contain significant amounts of vitamin D. Why should it ...
Contents
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Copyright | |
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American amount animal foods Aztecs became become beef better body calcium calories camel cannibalism carried cattle CHAPTER consume consumption contain continued cooked costs cultures dead developed diet dingoes disease dogs domesticated drinking eaten efficient enemy entirely Europe European example explanation fact farmers feed fish flesh four give goats grain groups hamburgers Hindu horsemeat horses human hunting important increase Indians insects killing kind lack lactose lactose intolerance land less levels live means meat milk natural never nutritional percent pets plant population pork pounds practice preference Press prevent prisoners problem protection protein raising reason relatives remains result rickets sheep skin slaughter societies species supply taboo things United University vegetables village vitamin warfare women York