Good to Eat: Riddles of Food and CultureWhy are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, bestselling author Marvin Harris leads readers on an informative detective adventure to solve the world's major food puzzles. He explains the diversity of the world's gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that it's "bad" to eat people but "good" to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences. |
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Page 199
... human flesh when other foods are available . I am not going to explain the practice of people eating when the only food available is human flesh . That kind of people eating occurs the world over from time to time regardless of whether ...
... human flesh when other foods are available . I am not going to explain the practice of people eating when the only food available is human flesh . That kind of people eating occurs the world over from time to time regardless of whether ...
Page 217
... human source of supply and talked of how sweet the flesh of the enemy would taste . " The Maori cooked both the battlefield dead and most of their captives shortly after battle . If there was more flesh than they could consume , they ...
... human source of supply and talked of how sweet the flesh of the enemy would taste . " The Maori cooked both the battlefield dead and most of their captives shortly after battle . If there was more flesh than they could consume , they ...
Page 222
... human flesh or horseflesh must be equally taboo , alive or dead . I should also point out that the temptation to consume forbidden flesh could not have been as great among officers and aristocrats as among commoners . It was easier for ...
... human flesh or horseflesh must be equally taboo , alive or dead . I should also point out that the temptation to consume forbidden flesh could not have been as great among officers and aristocrats as among commoners . It was easier for ...
Contents
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Copyright | |
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American amount animal foods Aztecs became become beef better body calcium calories camel cannibalism carried cattle CHAPTER consume consumption contain continued cooked costs cultures dead developed diet dingoes disease dogs domesticated drinking eaten efficient enemy entirely Europe European example explanation fact farmers feed fish flesh four give goats grain groups hamburgers Hindu horsemeat horses human hunting important increase Indians insects killing kind lack lactose lactose intolerance land less levels live means meat milk natural never nutritional percent pets plant population pork pounds practice preference Press prevent prisoners problem protection protein raising reason relatives remains result rickets sheep skin slaughter societies species supply taboo things United University vegetables village vitamin warfare women York