Good to Eat: Riddles of Food and CultureWhy are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, bestselling author Marvin Harris leads readers on an informative detective adventure to solve the world's major food puzzles. He explains the diversity of the world's gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that it's "bad" to eat people but "good" to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences. |
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Page 115
... pork ? During late Colonial times and the early nineteenth century as far as salted or barreled meat was concerned , pork was preferred over beef in most sec- tions of the country . My main evidence for this is that despite the fact ...
... pork ? During late Colonial times and the early nineteenth century as far as salted or barreled meat was concerned , pork was preferred over beef in most sec- tions of the country . My main evidence for this is that despite the fact ...
Page 116
... pork , fat bacon and pork only , and that continually morning , noon and night , for all classes , ages and conditions , " advocated naming the United States of America " The Great Hog - Eating Confederacy " or the " Republic of Porkdom ...
... pork , fat bacon and pork only , and that continually morning , noon and night , for all classes , ages and conditions , " advocated naming the United States of America " The Great Hog - Eating Confederacy " or the " Republic of Porkdom ...
Page 119
... pork and beef consumption , but it did not last long enough to close the gap . In 1900 , there was still a 4.8 - pound - per - person advantage in favor of pork , and as the twentieth century wore on , the difference increased until on ...
... pork and beef consumption , but it did not last long enough to close the gap . In 1900 , there was still a 4.8 - pound - per - person advantage in favor of pork , and as the twentieth century wore on , the difference increased until on ...
Contents
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Copyright | |
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