Good to Eat: Riddles of Food and CultureWhy are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, bestselling author Marvin Harris leads readers on an informative detective adventure to solve the world's major food puzzles. He explains the diversity of the world's gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that it's "bad" to eat people but "good" to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences. |
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Page 33
... protein that one can eat . To avoid cannibalistic innuendos , nutritionists conventionally settle for the protein composition of chicken eggs as their reference standard . Taking into account their relative digestibility once they get ...
... protein that one can eat . To avoid cannibalistic innuendos , nutritionists conventionally settle for the protein composition of chicken eggs as their reference standard . Taking into account their relative digestibility once they get ...
Page 34
... protein rather than as energy . Raise the energy component of the diet , and the problem of protein malnutrition will disappear , they say . Instead of seeing a " protein crisis " and an urgent need to close a supposed " protein gap ...
... protein rather than as energy . Raise the energy component of the diet , and the problem of protein malnutrition will disappear , they say . Instead of seeing a " protein crisis " and an urgent need to close a supposed " protein gap ...
Page 162
... protein , and 17 grams of fat . An equal portion of moth larvae contains almost 375 calories , 46 grams of protein , and 10 grams of fat . By dry weight , locusts range from 42 percent to 76 percent protein and from 6 percent to 50 ...
... protein , and 17 grams of fat . An equal portion of moth larvae contains almost 375 calories , 46 grams of protein , and 10 grams of fat . By dry weight , locusts range from 42 percent to 76 percent protein and from 6 percent to 50 ...
Contents
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Copyright | |
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American amount animal foods Aztecs became become beef better body calcium calories camel cannibalism carried cattle CHAPTER consume consumption contain continued cooked costs cultures dead developed diet dingoes disease dogs domesticated drinking eaten efficient enemy entirely Europe European example explanation fact farmers feed fish flesh four give goats grain groups hamburgers Hindu horsemeat horses human hunting important increase Indians insects killing kind lack lactose lactose intolerance land less levels live means meat milk natural never nutritional percent pets plant population pork pounds practice preference Press prevent prisoners problem protection protein raising reason relatives remains result rickets sheep skin slaughter societies species supply taboo things United University vegetables village vitamin warfare women York