Good to Eat: Riddles of Food and CultureWhy are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, bestselling author Marvin Harris leads readers on an informative detective adventure to solve the world's major food puzzles. He explains the diversity of the world's gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that it's "bad" to eat people but "good" to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences. |
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Page 142
... rickets and osteomalacia , then individuals who were unable to drink copious quantities of milk or who could only absorb a small portion of the calcium in what they drank would be at greatest risk . Who were the ancestors of today's ...
... rickets and osteomalacia , then individuals who were unable to drink copious quantities of milk or who could only absorb a small portion of the calcium in what they drank would be at greatest risk . Who were the ancestors of today's ...
Page 145
... rickets and osteo- malacia on the other . It is this trade - off that largely accounts for the preponderance of brown people in the world and for the general tendency for skin color to be darkest among equatorial populations and ...
... rickets and osteo- malacia on the other . It is this trade - off that largely accounts for the preponderance of brown people in the world and for the general tendency for skin color to be darkest among equatorial populations and ...
Page 148
... rickets and osteomalacia . The logic of this explanation can be extended to provide an understanding of why many populations with a long history of dairying and milk consumption such as Jews , Italians , Arabs , and people from southern ...
... rickets and osteomalacia . The logic of this explanation can be extended to provide an understanding of why many populations with a long history of dairying and milk consumption such as Jews , Italians , Arabs , and people from southern ...
Contents
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Copyright | |
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American amount animal foods Aztecs became become beef better body calcium calories camel cannibalism carried cattle CHAPTER consume consumption contain continued cooked costs cultures dead developed diet dingoes disease dogs domesticated drinking eaten efficient enemy entirely Europe European example explanation fact farmers feed fish flesh four give goats grain groups hamburgers Hindu horsemeat horses human hunting important increase Indians insects killing kind lack lactose lactose intolerance land less levels live means meat milk natural never nutritional percent pets plant population pork pounds practice preference Press prevent prisoners problem protection protein raising reason relatives remains result rickets sheep skin slaughter societies species supply taboo things United University vegetables village vitamin warfare women York