Foods and dietariesBlakiston, 1893 - 200 pages |
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Page ix
... Abuse of Alcohol . 1.37 148 159 CHAPTER XIX . PREPARED AND PREDIGESTED FOODS • 165 General Contents : -Malted Farinaceous Foods - Predigested Foods -Nutrient Enemata . INFLUENZA . CHAPTER XX . • PAGE 169 * COOKERY CONTENTS . ix.
... Abuse of Alcohol . 1.37 148 159 CHAPTER XIX . PREPARED AND PREDIGESTED FOODS • 165 General Contents : -Malted Farinaceous Foods - Predigested Foods -Nutrient Enemata . INFLUENZA . CHAPTER XX . • PAGE 169 * COOKERY CONTENTS . ix.
Page 10
... malt extract added , to it , or a teacupful of chicken tea with a plain biscuit or thickened with some farinaceous material . I o'clock . A breakfast - cupful of good beef - tea ( " whole beef - tea , " i.e. , with some of the meat ...
... malt extract added , to it , or a teacupful of chicken tea with a plain biscuit or thickened with some farinaceous material . I o'clock . A breakfast - cupful of good beef - tea ( " whole beef - tea , " i.e. , with some of the meat ...
Page 19
... Malt extracts are very valuable addi- tions to the dietary , and can be used either alone or in milk . Sometimes skimmed milk , though , of course , not so nutritious , or even butter milk , agrees best . Nutrient Enemata . When ...
... Malt extracts are very valuable addi- tions to the dietary , and can be used either alone or in milk . Sometimes skimmed milk , though , of course , not so nutritious , or even butter milk , agrees best . Nutrient Enemata . When ...
Page 20
... malt extracts , and prepared farinaceous foods , with , if necessary , from two teaspoonfuls to one table- spoonful ... malted food , with a little milk and enough hot water to sufficiently raise the temperature , and to make the whole ...
... malt extracts , and prepared farinaceous foods , with , if necessary , from two teaspoonfuls to one table- spoonful ... malted food , with a little milk and enough hot water to sufficiently raise the temperature , and to make the whole ...
Page 21
... cold . A teaspoonful of malt extract added to the milk twice daily is most useful . During the night , if awake , the patient should have handy by his bedside some diluted milk or peptonised gruel , ULCER OF THE STOMACH . 21 23.
... cold . A teaspoonful of malt extract added to the milk twice daily is most useful . During the night , if awake , the patient should have handy by his bedside some diluted milk or peptonised gruel , ULCER OF THE STOMACH . 21 23.
Common terms and phrases
acid acute alcohol amount anæmia arrowroot articles of diet beef beef-tea Beverage biscuit boiled bowels brandy bread and butter breakfast Bright's disease broth brown bread butter catarrh chicken chronic claret Cloth cocoa cod-liver oil cold water condition constipation cream cup of cocoa cup of tea diabetes diarrhoea diet dietary dietetic digestive organs diluted disease diuretic dyspepsia Edition farinaceous substance flatulence gastric juice gastric ulcer gastritis given glass gouty green vegetables gruel half a pint Illustrations isinglass kidneys let it simmer liquid liver meal meat Medical milk milk-pudding mucous membrane mutton nitrogenous nourishment nutrient enemata nutrition oatmeal ounces patient peptonised milk plain pound prepared farinaceous food pudding salt saucepan sherry slice small quantities soup spoonful stewed fruit stewpan stirring stomach strain sugar supplies symptoms tablespoonful taken tapioca teacupful teaspoonful tion toast treatment ulcer uric acid urine warm well-boiled white fish wine
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