Foods and dietariesBlakiston, 1893 - 200 pages |
From inside the book
Results 1-5 of 31
Page x
... Mutton Broths - Chicken - Tea - Calf's- Foot Broth - Mutton Broth - Veal Broth - Egg and Brandy- Egg and Sherry - Caudle - Another Caudle - Milk and Isinglass -Arrowroot - Arrowroot Gruel - Oatmeal Gruel - Tamarind- Water - Arrowroot ...
... Mutton Broths - Chicken - Tea - Calf's- Foot Broth - Mutton Broth - Veal Broth - Egg and Brandy- Egg and Sherry - Caudle - Another Caudle - Milk and Isinglass -Arrowroot - Arrowroot Gruel - Oatmeal Gruel - Tamarind- Water - Arrowroot ...
Page 10
... mutton broth with a finger of toast dipped in it . 4 o'clock . A cupful of milk flavoured with tea , or a cup- ful of cocoa nibs with a slice of thin bread and butter . 6.30-7 . - A meal like that at one o'clock ; some variety of broth ...
... mutton broth with a finger of toast dipped in it . 4 o'clock . A cupful of milk flavoured with tea , or a cup- ful of cocoa nibs with a slice of thin bread and butter . 6.30-7 . - A meal like that at one o'clock ; some variety of broth ...
Page 12
... mutton , or the thick part of a mutton - chop , or the breast of a chicken , with bread , some well - boiled spinach , or other tender green vegetable , will come in first at the midday meal - giving boiled sole or whiting at the ...
... mutton , or the thick part of a mutton - chop , or the breast of a chicken , with bread , some well - boiled spinach , or other tender green vegetable , will come in first at the midday meal - giving boiled sole or whiting at the ...
Page 16
... mutton , or the thick part of an underdone chop ; a little mashed or grated potato . A spoonful or two of any plain milk - pudding , to which may be added some stewed fruit . Beverage . Half a tumblerful of water , with from one to two ...
... mutton , or the thick part of an underdone chop ; a little mashed or grated potato . A spoonful or two of any plain milk - pudding , to which may be added some stewed fruit . Beverage . Half a tumblerful of water , with from one to two ...
Page 34
... mutton - broth , will often obviate a tendency to con- stipation . Mellin's food in barley - water or dissolved in the broth is likewise a most useful addition in these cases . DIARRHEA . In all cases of continued relaxation of the ...
... mutton - broth , will often obviate a tendency to con- stipation . Mellin's food in barley - water or dissolved in the broth is likewise a most useful addition in these cases . DIARRHEA . In all cases of continued relaxation of the ...
Common terms and phrases
acid acute alcohol amount anæmia arrowroot articles of diet beef beef-tea Beverage biscuit boiled bowels brandy bread and butter breakfast Bright's disease broth brown bread butter catarrh chicken chronic claret Cloth cocoa cod-liver oil cold water condition constipation cream cup of cocoa cup of tea diabetes diarrhoea diet dietary dietetic digestive organs diluted disease diuretic dyspepsia Edition farinaceous substance flatulence gastric juice gastric ulcer gastritis given glass gouty green vegetables gruel half a pint Illustrations isinglass kidneys let it simmer liquid liver meal meat Medical milk milk-pudding mucous membrane mutton nitrogenous nourishment nutrient enemata nutrition oatmeal ounces patient peptonised milk plain pound prepared farinaceous food pudding salt saucepan sherry slice small quantities soup spoonful stewed fruit stewpan stirring stomach strain sugar supplies symptoms tablespoonful taken tapioca teacupful teaspoonful tion toast treatment ulcer uric acid urine warm well-boiled white fish wine
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