Foods and dietariesBlakiston, 1893 - 200 pages |
From inside the book
Results 1-5 of 44
Page x
... Toast - Water - Barley- Water - Milk , Eggs , and Brandy - Port - Wine Jelly - Bread - Jelly -Wine - Jelly - Chicken Panadas - Game Panada - Nourishing Soup - Tapioca Soup with Cream -- Purée of Potatoes - Cream of Barley Maccaroni with ...
... Toast - Water - Barley- Water - Milk , Eggs , and Brandy - Port - Wine Jelly - Bread - Jelly -Wine - Jelly - Chicken Panadas - Game Panada - Nourishing Soup - Tapioca Soup with Cream -- Purée of Potatoes - Cream of Barley Maccaroni with ...
Page 10
... toast dipped in it . 4 o'clock . A cupful of milk flavoured with tea , or a cup- ful of cocoa nibs with a slice of thin bread and butter . 6.30-7 . - A meal like that at one o'clock ; some variety of broth or beef - tea . 9.30-10 . — A ...
... toast dipped in it . 4 o'clock . A cupful of milk flavoured with tea , or a cup- ful of cocoa nibs with a slice of thin bread and butter . 6.30-7 . - A meal like that at one o'clock ; some variety of broth or beef - tea . 9.30-10 . — A ...
Page 11
... toast or stale bread and a little butter , and a cup of cocoa , may be given at breakfast . If that be well borne , go on to boiled white fish of the lighter kinds at breakfast , continuing the pounded meat for dinner . Gradual Return ...
... toast or stale bread and a little butter , and a cup of cocoa , may be given at breakfast . If that be well borne , go on to boiled white fish of the lighter kinds at breakfast , continuing the pounded meat for dinner . Gradual Return ...
Page 15
... toast with a little butter , or of brown bread ( not new ) and butter . Beverage . One cup of cocoa , or of milk and water , sipped after eating . Luncheon . - Chicken or game , with bread , and a little tender well - boiled vegetable ...
... toast with a little butter , or of brown bread ( not new ) and butter . Beverage . One cup of cocoa , or of milk and water , sipped after eating . Luncheon . - Chicken or game , with bread , and a little tender well - boiled vegetable ...
Page 21
... toast thoroughly soaked in it . - 10.30 . A good teacupful of beef - tea or of broth , thickened with some farinaceous material . I o'clock . A cupful of plain purée , or later on , in con- valescence , a piece of boiled sole , with the ...
... toast thoroughly soaked in it . - 10.30 . A good teacupful of beef - tea or of broth , thickened with some farinaceous material . I o'clock . A cupful of plain purée , or later on , in con- valescence , a piece of boiled sole , with the ...
Common terms and phrases
acid acute alcohol amount anæmia arrowroot articles of diet beef beef-tea Beverage biscuit boiled bowels brandy bread and butter breakfast Bright's disease broth brown bread butter catarrh chicken chronic claret Cloth cocoa cod-liver oil cold water condition constipation cream cup of cocoa cup of tea diabetes diarrhoea diet dietary dietetic digestive organs diluted disease diuretic dyspepsia Edition farinaceous substance flatulence gastric juice gastric ulcer gastritis given glass gouty green vegetables gruel half a pint Illustrations isinglass kidneys let it simmer liquid liver meal meat Medical milk milk-pudding mucous membrane mutton nitrogenous nourishment nutrient enemata nutrition oatmeal ounces patient peptonised milk plain pound prepared farinaceous food pudding salt saucepan sherry slice small quantities soup spoonful stewed fruit stewpan stirring stomach strain sugar supplies symptoms tablespoonful taken tapioca teacupful teaspoonful tion toast treatment ulcer uric acid urine warm well-boiled white fish wine
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