Science in New Guinea, Volumes 11-12University of Papua New Guinea, 1985 - Agriculture |
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Page 5
... temperature and humidity humidity due to lack of refrigeration facilities both in the market and at home . Such postharvest storage practices coupled with the traditional cooking methods are known decrease the ascorbic content ...
... temperature and humidity humidity due to lack of refrigeration facilities both in the market and at home . Such postharvest storage practices coupled with the traditional cooking methods are known decrease the ascorbic content ...
Page 102
... temperatures ( Huckabee et al . , 1979 ) and the presence of aerobic sediments ( Bisogni & Lawrence , 1975 ) . In Lake Murray , the pH of the water is normally low ( 5.2-6.5 ) , productivity is low , temperatures are higher than ...
... temperatures ( Huckabee et al . , 1979 ) and the presence of aerobic sediments ( Bisogni & Lawrence , 1975 ) . In Lake Murray , the pH of the water is normally low ( 5.2-6.5 ) , productivity is low , temperatures are higher than ...
Page 126
... Temperature was measured with a telethermometer . Salinity and pH of ground water in a 15-20 cm deep pit were ... temperatures surface soil temperatures and temperatures at the depth of 15-20 cm are given in Table 1. Salinity ranged from ...
... Temperature was measured with a telethermometer . Salinity and pH of ground water in a 15-20 cm deep pit were ... temperatures surface soil temperatures and temperatures at the depth of 15-20 cm are given in Table 1. Salinity ranged from ...
Contents
Ascorbic acid content of some Papua New Guinean | 1 |
The potential use of modern geodetic methods for geophysical | 19 |
A short note on yields of forty one varieties of aibika | 39 |
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