Science in New Guinea, Volumes 11-12University of Papua New Guinea, 1985 - Agriculture |
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Page 1
... vegetables was highest in tulip leaves with 262 mg per 100 g and lowest in choko leaves with 20 mg per 100 g . INTRODUCTION In tropical countries , fresh fruit and vegetables are the major dietary sources for vitamin C , which plays a ...
... vegetables was highest in tulip leaves with 262 mg per 100 g and lowest in choko leaves with 20 mg per 100 g . INTRODUCTION In tropical countries , fresh fruit and vegetables are the major dietary sources for vitamin C , which plays a ...
Page 3
... vegetables this study was estimated from the edible protion by the 2 , 6 - dichlorophenol - indophenol method reported by Kefford ( 1957 ) . RESULTS AND DISCUSSION and wide of fresh fruit In some cases , a and vegetable and the The data ...
... vegetables this study was estimated from the edible protion by the 2 , 6 - dichlorophenol - indophenol method reported by Kefford ( 1957 ) . RESULTS AND DISCUSSION and wide of fresh fruit In some cases , a and vegetable and the The data ...
Page 84
... vegetables cassava mixed vegetables Xanthosoma 24 60.0 30.5 5.1 9 sweet potato 26 22.5 19.1 8.5 9 mixed vegetables 41 25.5 42.7 16.7 9 grass fallow 45 10.9 29.3 26.7 9 grass fallow 47 20.6 42.7 20.7 9 grass fallow Table 6 Ridge Yield of ...
... vegetables cassava mixed vegetables Xanthosoma 24 60.0 30.5 5.1 9 sweet potato 26 22.5 19.1 8.5 9 mixed vegetables 41 25.5 42.7 16.7 9 grass fallow 45 10.9 29.3 26.7 9 grass fallow 47 20.6 42.7 20.7 9 grass fallow Table 6 Ridge Yield of ...
Contents
Ascorbic acid content of some Papua New Guinean | 1 |
The potential use of modern geodetic methods for geophysical | 19 |
A short note on yields of forty one varieties of aibika | 39 |
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