Manual for the Identification of Medical BacteriaDesigned for medical workers, with some knowledge and experience of bacteriology and elementary chemistry. |
Contents
Importance of pure cultures | 7 |
Characterization | 17 |
Theory and practice of bacterial identification | 40 |
Copyright | |
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Common terms and phrases
1000 ml Dissolve acid acid-fast Acinetobacter adjust to pH Aerobic aerogenes Aesculin anitratum arginine aseptically Attack sugars autoclaving Bacillus Bact bacteria bacteriology Bacterium bile salts biochemical blood agar Brucella carbohydrate Catalase Catalase-positive characters citrate classification Clostridium clot coagulase cocci colonies colour containing Corynebacterium Cowan culture decarboxylase detected Difco Distilled water Enterobacter Enterobacteriaceae ethanol Facultatively anaerobic faecalis fermentation filter filtration gelatin genera genus glucose Gram-negative Gram-negative rods Gram-positive grow growth H₂S heat hippurate hydrolysis identification incubation indicator indole Inoculate isolated Klebsiella laboratory lactose MacConkey Mannitol Manual meat medium method Microbiol micrococci Minidefinition Moraxella motile N-NaOH NaCl negative Neisseria non-motile nutrient agar ONPG organisms oxidation Path pathogens peptone peptone water pigment plasma plate positive produce Proteus reaction reagent Second-stage table serotypes serum Shigella sodium soln solution species spores staphylococci sterilize at 115 strains streptococci Sucrose suspension temperature tubes Urease water bath



