Commercial Fruit and Vegetable Products: A Textbook for Student, Investigator and Manufacturer

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McGraw-Hill book Company, Incorporated, 1938 - Canning and preserving - 798 pages

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Contents

Microorganisms in Relation to Fruit and Vegetable Products
1
General Principles and Methods
23
Brief History of Canning
31
Copyright

32 other sections not shown

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