Good to Eat: Riddles of Food and CultureWhy are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, bestselling author Marvin Harris leads readers on an informative detective adventure to solve the world's major food puzzles. He explains the diversity of the world's gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that it's "bad" to eat people but "good" to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences. |
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Page 32
... amino acids linked into long , complex chains . Between 15 percent and 40 percent by weight of cooked meat , fish ... essential " amino acids . We can only get essential animo acids by eating a plant or animal that has the ability to ...
... amino acids linked into long , complex chains . Between 15 percent and 40 percent by weight of cooked meat , fish ... essential " amino acids . We can only get essential animo acids by eating a plant or animal that has the ability to ...
Page 33
... essential amino acids in plants are precisely the ones most needed by the human body . For example , humans need twice as much of the essential amino acid methionine as of threonine , but beans have four times as much threonine as ...
... essential amino acids in plants are precisely the ones most needed by the human body . For example , humans need twice as much of the essential amino acid methionine as of threonine , but beans have four times as much threonine as ...
Page 275
... Amino acids , 34 see also Essential amino acids Amnesty International , 220 Anatolia , 76 Anchieta , José de , 208-9 Andalusia , 98 Anemia , 38 see also Pernicious anemia Animal bones , 139 Animal fat , see Fat Animal foods , 20-45 and ...
... Amino acids , 34 see also Essential amino acids Amnesty International , 220 Anatolia , 76 Anchieta , José de , 208-9 Andalusia , 98 Anemia , 38 see also Pernicious anemia Animal bones , 139 Animal fat , see Fat Animal foods , 20-45 and ...
Contents
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Copyright | |
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Aborigines agricultural American amino acids animal flesh animal foods anthropologist aversion Aztecs beef body bones Brahmans breeds calcium calories camel cattle chicken Chinese cholesterol consume consumption cooked corn costs cud-chewers cultures dairy diet dietary dingoes disease dogflesh dogs domestic animals drinking eaten ecological efficient enemy Europe European fact farmers fast-food feed fish foodways forest goats grain grams hamburgers Hindu horseflesh horsemeat horses human flesh hunting Ibid Indians insectivory insects Islam Israelites killing lactase sufficiency lactase-deficient lactose lactose intolerance large numbers leafy vegetables less Leviticus line 14 line 32 live locusts meat hunger milk Moslems mutton nutritional optimal foraging theory osteomalacia oxen percent pets plant foods plows population pork pounds practice preference prisoners protein raising ritual ruminants sheep skin slaughter societies sources of animal species spurn Staden taboo Tamil Nadu trichinosis Tupinamba vitamin vitamin D warfare cannibalism women xerophthalmia York