Annual Report of the Maine Agricultural Experiment Station, Issues 176-186

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Page 86 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
Page 118 - Cream is that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat.
Page vi - ... comparative effects on crops of different kinds; the adaptation and value of grasses and forage plants; the composition and digestibility of the different kinds of food for domestic animals; the scientific and economic questions involved in the production of butter and cheese; and such other researches or experiments bearing directly on the agricultural industry of the United States as may in each case be deemed advisable, having due regard to the varying conditions and needs of the respective...
Page 118 - Fruit ice cream Is a frozen product made from cream, sugar and sound, clean, 'mature fruits, and contains not less than twelve (12) per cent, of milk fat.
Page 86 - If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter. Sec. 8. That the term
Page vi - SEC. 2. That it shall be the object and duty of said experiment stations to conduct original researches or verify experiments on the physiology of plants and animals; the diseases to which they are severally subject, with the remedies for the same ; the chemical composition of useful plants at their different stages of growth ; the comparative advantages of rotative cropping as pursued under a varying series of crops ; the capacity of new plants or trees for acclimation ; the analysis of soils and...
Page viii - Jersey citizen who is concerned in agriculture, whether farmer, manufacturer, or dealer, has the right to apply to the Station for any assistance that comes within its province to render, and the Station will respond to all applications as far as lies in its power.
Page vi - ... with experiments designed to test their comparative effects on crops of different kinds; the adaptation and value of grasses and forage plants; the composition and digestibility of the different kinds of food for domestic animals; the scientific and economic questions involved in the production of butter and cheese; and such other researches or experiments bearing directly on the agricultural industry of the United States...
Page 8 - ... substances, nitrogen, phosphoric acid and potash, which are comparatively costly and steady in price. The trade-value per pound of these ingredients is reckoned from the current market prices of the standard articles which furnish them to commerce.
Page 4 - No. 8 of the Office of Experiment Stations of the US Department of Agriculture. A...

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