Pure & Simple: Homemade Indian Vegetarian Cuisine

Front Cover
Interlink, 2009 - Cooking - 207 pages
A mouthwatering collection of recipes reflecting the very best of Indian vegetarian cuisine. With step-by-step photographs for over 100 classic and contemporary vegetarian recipes, Pure and Simple makes preparing Indian food absolutely easy. Whether you are whisking yogurt or kneading dough, each recipe includes photographs so that you can check to make sure you are achieving the right result at each stage. Pure and Simple also includes information on spices, vegetables, and kitchen tools, along with useful tips for each recipe. A separate section on cooking processes is helpful for both beginning and experienced cooks.-- Useful information on spices, vegetables, and kitchen tools-- Invaluable step-by-step photographs that make Indian food very easy to prepare

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

Bibliographic information