Chaat Cookbook

Front Cover
Sanjay & Co, 2000 - 116 pages
Chaat &Every Indian Is Familiar With This Word And Has Tasted Chaat In Some Form Or The Other! And Everyone Has Tangy Tasty Memories Of The Street Or Locality Where They Have Eaten The Most Delectable Panipuri Or Pav Bhaji. In This Book Are Some Of My Favourite Recipes.
 

Selected pages

Contents

Bhel Puri
10
Sev Puri
10
Dahi Bhel
10
Papadi Chaat
10
Pani Puri
10
Dahi Puri
10
Mushroom Kathi Roll
10
Chole Bhature
20
Aloo ka Bomb 770
70
Mini Dosa Chaat
72
Fruit Chaat
74
Usal
75
Khakra Chaat
76
Hare Chane ki Chaat
80
Non Fried Dahiwadas
81
Gajar aur Moong Dal ki Chaat
82

Vada Pav
22
Dabeli
24
Pav Bhaji
28
Masala Pav
30
Khasta Kachori
31
Dahi Vadas
33
Aloo aur Shakarkand ki Chaat
34
Ragda Patties
35
Pani Puri Delight
37
MANPASAND CHAAT
39
Katori Chaat
40
Kanji Vadas
42
Palak Pakoda Chaat
43
Paneer Tikki aur Chole
44
Dahiwale Aloo ki Subzi and Urad Dal Puris
46
Kand ki Chaat
48
Dal Pakwan
49
Moong aur Mooli ki Chaat
53
Potato Basket Chaat
55
Samosa Kadhi Chaat
57
Mini Chila Chaat
60
Hariyali Tikki aur Chole
61
Tilwale Aloo ki Chaat
62
Pocket Chaat
63
Pakodi Chaat
65
Pyaz ke Samose
66
Stuffed Chilas
68
Corn Sev Puri
69
CHAAT KE SAATH
83
Melon Panha
84
Kale Angoor ka Gola
85
Adrak aur Ganne ka Gola
86
Anar ka Gola
87
Lemon Grass Infusion Drink
88
CHAAT KE BAAD KUCH MITHA
89
Fruit Mein Kulfi
90
Gulab Jamun
91
Meva Bati
93
Malpuas
94
Kesar Kulfi Falooda
96
Instant Jalebis 888
98
Meva Moodi
100
Khajur Imli ki Chutney
102
Green Chutney
105
Fresh Garlic Chutney
106
Meethi Soonth
107
Tamatar ki Chutney
108
BASIC RECIPES
109
Papadi
110
This One 90AQT19PCLT
111
Curds
112
Sev
113
Mixed Sprouts
114
Boondi
115
Instant Rabdi
116
Copyright

Common terms and phrases

½ cup ½ teaspoon 15 minutes 20 minutes ajwain amchur black salt black salt sanchal boiled cardamom chaat masala chilas chole coconut Cooking cornflour crisp cumin seeds jeera cup chopped cup of water dahi vadas deep frying falooda filling finely chopped flavoured fried garlic chutney garnish ghee ginger golden brown gram flour grated green chillies green chutney gulab jamuns Handy tip Heat the oil hot oil imli ki chutney jaggery jalebis kachoris kadhi khajur imli Knead kulfi lemon juice mixture moong oil for deep onion pakodis paneer pani papadis pav bhaji peas pinch asafoetida hing plain flour maida potatoes powder 1 teaspoon Preparation purée recipe roasted cumin seed roll saffron salt to taste samosas sauté Serve hot Serve immediately sev puri slow flame snack soaked sprouts tablespoons chopped coriander tablespoons oil salt taste oil tava teaspoon black salt teaspoon chilli powder teaspoon cumin seeds tikkis tomatoes turmeric urad dal

About the author (2000)

Tarla Dalal is India’s no. 1 cookery author,  with over 6 million cookbooks sold till date. The breadth and depth of our range of 170 cookbooks is exemplary of our deep understanding of cookery as an art and science. From nutrition and health to Indian and international cuisine, from traditional to innovative, everyday cooking to grand menus, our cookbooks help readers cook what they like in the best possible way. Moreover all recipes use the most commonly available ingredients and are double-tested by a team of qualified professionals. Tarla Dalal has a beautiful app on recipes called Tarla Dalal app, a searchable collection of multi-cuisine recipes. It helps users find recipes according to their requirements using multiple options, add favourite recipes to various personal cookbooks, make shopping lists for different themes, and view recipes in a newly-designed recipe slider format. So go ahead and enjoy your culinary experience with us.

 

For more recipes, log on to www.tarladalal.com or email sanjay@tarladalal.com  

Bibliographic information

TitleChaat Cookbook
AuthorTarla Dalal
PublisherSanjay & Co, 2000
ISBN8186469621, 9788186469620
Length116 pages
  
Export CitationBiBTeX EndNote RefMan