Chaat Cookbook

Front Cover
Sanjay & Co, 2000 - 116 pages
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Chaat &Every Indian Is Familiar With This Word And Has Tasted Chaat In Some Form Or The Other! And Everyone Has Tangy Tasty Memories Of The Street Or Locality Where They Have Eaten The Most Delectable Panipuri Or Pav Bhaji. In This Book Are Some Of My Favourite Recipes.
 

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Contents

KatoriChaat
40
KanjiVadas
42
PalakPakodaChaat
43
Paneer Tikki aur Chole
44
Dahiwale Aloo ki Subzi and Urad Dal Puris
46
KandkiChaat
48
DalPakwan
49
Moong aur Mooli ki Chaat
53
Mini Dosa Chaat
72
Fruit Chaat
74
Usal
75
Khakra Chaat
76
Hare Chane ki Chaat
80
Non Fried Dahiwadas
81
Gajar aur Moong Dal ki Chaat
82
Melon Panha
84

Potato Basket Chaat
55
Samosa Kadhi Chaat
57
Mini Chila Chaat
60
Hariyali Tikki aur Chole
61
Tilwale Aloo ki Chaat
62
Pocket Chaat
63
Pakodi Chaat
65
Pyaz ke Samose
66
Stuffed Chilas
68
Corn Sev Puri
69
Aloo ka Bomb
70
Kale Angoor ka Gola
85
Adrak aur Ganne ka Gola
86
AnarkaGola
87
Lemon Grass Infusion Drink
88
Fruit Mein Kulfi
90
Gulabjamun
91
MevaBati
93
Malpuas
94
Kesar Kulfi Falooda
96
This
111
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About the author (2000)

Tarla Dalal is India’s no. 1 cookery author,  with over 6 million cookbooks sold till date. The breadth and depth of our range of 170 cookbooks is exemplary of our deep understanding of cookery as an art and science. From nutrition and health to Indian and international cuisine, from traditional to innovative, everyday cooking to grand menus, our cookbooks help readers cook what they like in the best possible way. Moreover all recipes use the most commonly available ingredients and are double-tested by a team of qualified professionals. Tarla Dalal has a beautiful app on recipes called Tarla Dalal appa searchable collection of multi-cuisine recipes. It helps users find recipes according to their requirements using multiple options, add favourite recipes to various personal cookbooks, make shopping lists for different themes, and view recipes in a newly-designed recipe slider format. So go ahead and enjoy your culinary experience with us.

 

For more recipes, log on to www.tarladalal.com or email sanjay@tarladalal.com  

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