Jane Grigson's Fruit Book

Front Cover
Atheneum, 1982 - Cooking - 508 pages
Abstract: A compendium of recipes for 46 fruits is presented, including common fruits and exotic varieties such as loqust, lunches, and guava. Recipes are arranged by fruits, in alphabetical order. A glossary of terms is included, along with an appendix, and an index. (kbc).

Other editions - View all

Bibliographic information