The Original Mediterranean Cuisine: Medieval Recipes for TodayYou will discover intriguing delights such as ginger and almond sauce, lamb with quinces and Platina's herb salad. Acclaimed culinary historian Santich tells the story of authentic medieval Mediterranean food, and brings to the table recipes translated and adapted for modern kitchens from 14th- and 15th-century Italian and Catalan manuscripts. |
Other editions - View all
The Original Mediterranean Cuisine: Medieval Recipes for Today Barbara Santich No preview available - 2018 |
The Original Mediterranean Cuisine: Medieval Recipes for Today Barbara Santich No preview available - 1995 |
The Original Mediterranean Cuisine: Medieval Recipes for Today Barbara Santich No preview available - 1995 |