Authors' Famous Recipes and Reflections on FoodThis unique cookbook includes over 200 recipes from well-known authors. In addition to recipes, information about each writer is included with many little known facts about them. Quotations by authors complement each recipe adding spice and humor. Enjoy unique recipes such as Rex Stout's Bread Fried in Anchovy Butter, Charles Dicken's Hot Punch, Ernest Hemingway's Bloody Mary, Thomas Jefferson's Chicken Fricassee, Alexander Dumas' Potato Salad, Abigail Van Buren's Pecan Pie, Vincent Price's Chicken in Champagne Sauce, Garrison Keillor's Meatloaf, Lillian Hellman's Pot Roast, Sir Walter Scott's Cauliflower and Whiskey, Marjorie K. Rawlings' Cornbread, Laura Ingalls Wilder's Gingerbread, Alice B. Toklas' Brownies and Gazpacho, and many other. |
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1/4 teaspoon ½ cup ½ teaspoon 350 degrees almonds Angostura Bitters bay leaf Beat beef black pepper boil bowl brandy bread brown butter cake casserole celery cheese chicken chili chocolate chopped cloves cook cookbook Cookies cool corn cover cup sugar cup water dish dough Drain drink egg yolks Erma Bombeck Ernest Hemingway flour fresh garlic garnish glass heat inch ingredients Internet Justin Wilson lemon juice Martini meat milk minced minutes mixture movie mushrooms Nero Wolfe Ogden Nash onion ounces oyster parsley pecan peel potatoes pound powder recipe is available Remove Rex Stout rice Roast Salad salt and pepper sauce saucepan sauté Serves simmer sliced soda Sophia Loren soup spoon Sprinkle stir syrup tablespoons tablespoons butter taste teaspoon teaspoon salt thyme Toklas tomato truffles vanilla Vincent Price vinegar W. C. Fields warm whipped cream white wine writing wrote