Foods That Heal: A Guide to Understanding and Using the Healing Powers of Natural Foods"An apple day keeps the doctor away." Our grandparents knew that, and so did their grandparents. The fact is that the world's greatest civilization have known about the healing powers of various fresh fruits and vegetables for millennia. Traditional healers have used time-tested ingredients made from natural foods as highly effective preventatives and healing aids. Now, in this fascinating book, Dr. Bernard Jensen traces pathways to maintaining vital health through the use of foods that heal. |
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LibraryThing Review
User Review - keylawk - LibraryThingThe author is a chiropractic nutritionist. Studied under Dr Benedict Lust and V.G. Rocine, the homeopath. No mention of Hauser. A Seventh Day Adventist physician cured his bronchiectasis. With healthy ... Read full review
LibraryThing Review
User Review - justmeRosalie - LibraryThingExcellent reference book...it lists foods in alphabetical order and explains why they are important, Also lists their unique values. Well presented and easy to use. Read full review
Contents
Rocine and His Work | 15 |
My Work in the Health Arts | 37 |
Making Changes | 97 |
123 | 144 |
124 | 150 |
Pear | 191 |
Pomegranate | 199 |
Radish | 205 |
AppleAppleMillet Pie 230 CauliflowerCauliflower | 231 |
AsparagusAsparagus with ChickoryInsalata Di | 247 |
Brussels SproutsBrussels Salad | 253 |
EggplantEggplant Rollups 258 PeasCreamed Peas | 289 |
Kale Cabbage and White Delectable | 297 |
Lima BeanLima Bean Soup 274 SpinachSpinach and Cottage | 303 |
MushroomNoodle Oatmeal Pie Crust | 309 |
Food Analysis Chart | 317 |
Other editions - View all
Foods that Heal: A Guide to Understanding and Using the Healing Powers of ... Bernard Jensen No preview available - 1993 |
Common terms and phrases
agar alkaline apple artichoke Ascorbic acid baking beans beets berries Blend blender body boil bowel bowl broccoli broth cabbage Calcium California Calories Carbohydrates carrots celery cheese chemical elements Chlorine coconut color cooked cream cup chopped cup whole diet digestive disease dish dough dried eaten eggplant endive flavor flour food processor fresh fruit garlic grape green grown heat Hippocrates honey Iron kale l/2 cup lemon juice mg Ascorbic acid mg Niacin milk Mineral Carbohydrate minutes miso mixture mushrooms Niacin NUTRIENTS nutrition olive oil onion orange parsley parsnips peaches pear peel peppers percent Phosphorus pie crust plums Potassium potato POUND Calories Protein radishes Riboflavin rice ripe Rocine rutabaga salad salt sauce seeds Serves silicon skillet sliced sodium soup spinach squash steamed Stir sweet syrup tablespoons tablespoons oil tamari teaspoon tender THERAPEUTIC VALUE Thiamine tofu tomato turnip varieties vegetable vitamin Wash whole wheat
Bibliographic information
| Title | Foods That Heal: A Guide to Understanding and Using the Healing Powers of Natural Foods |
| Author | Bernard Jensen |
| Edition | illustrated, reprint, revised |
| Publisher | Penguin, 1993 |
| ISBN | 0895295636, 9780895295637 |
| Length | 330 pages |
| Subjects | › › Cooking / Health & Healing / General Cooking / Specific Ingredients / Fruit Cooking / Specific Ingredients / Natural Foods Health & Fitness / Healthy Living |
| Export Citation | BiBTeX EndNote RefMan |