Jane Grigson's Vegetable Book

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Atheneum, 1979 - Cooking - 607 pages
Combines recipes and cooking tips with information on the history and lore of every kind of vegetable from artichokes to yams

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User Review  - MyopicBookworm - LibraryThing

Invaluable. Whenever confronted by an unusual vegetable, this is the book I look for. As well as recipes, it has much useful information about choosing and preparing vegetables, and some wonderful historical snippets too. MB 7-vi-2007 Read full review

Jane Grigson's vegetable book

User Review  - Not Available - Book Verdict

Released in 1982 and 1978, respectively, these volumes combined offer nearly 1000 recipes, from banana and bacon rolls to spinach and mushroom pancakes. Just about anything you'd ever want to do with a fruit or vegetable is covered. Read full review


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