Sorghum and Millets: Chemistry and Technology

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D. A. V. Dendy
American Association of Cereal Chemists, 1995 - Technology & Engineering - 406 pages
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Sorghum and Millets: History, Taxonomy, Distribution. Sorghum and Millets: Production and Importance. Agronomic Principles. Structure and Chemistry of Sorghum and Millets. Nutritional Properties. Storage of Sorghum and Millets, Including Drying for Storage with Particular Reference to Tropical Areas and the Mycotoxin Problem. Traditional Uses of Sorghum and Millets. New Milling Technologies and Products: Whole Plant Utilization by Milling and Separation of the Botanical and Chemical Components. Lager Beers from Sorghum. Opaque Beers. Sorghum and Millets for Forage and Feed. Sweet Sorghum Substrate for Industrial Alcohol. Quality Evaluation and Trading Standards.

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Contents

History Taxonomy and Distribution
1
Little Millet
7
Sorghum
17
Copyright

22 other sections not shown

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