Sorghum and Millets: Chemistry and TechnologySorghum and Millets: History, Taxonomy, Distribution. Sorghum and Millets: Production and Importance. Agronomic Principles. Structure and Chemistry of Sorghum and Millets. Nutritional Properties. Storage of Sorghum and Millets, Including Drying for Storage with Particular Reference to Tropical Areas and the Mycotoxin Problem. Traditional Uses of Sorghum and Millets. New Milling Technologies and Products: Whole Plant Utilization by Milling and Separation of the Botanical and Chemical Components. Lager Beers from Sorghum. Opaque Beers. Sorghum and Millets for Forage and Feed. Sweet Sorghum Substrate for Industrial Alcohol. Quality Evaluation and Trading Standards. |
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Contents
History Taxonomy and Distribution | 1 |
Little Millet | 7 |
Sorghum | 17 |
Copyright | |
22 other sections not shown
Common terms and phrases
Africa Agric amino acid amount Anim appears areas beer brewing brown Cereal Chem color common compared composition concentration contain cooking corn countries crop cultivars decorticated decreased dehulling diets digestibility disease effect endosperm et al extraction feed fermented fertilization fiber finger millet flour Food forage fraction gene germination ghum glucose grown growth higher hybrids ICRISAT important improved increased India industrial less levels lower lysine maize major malt material maturity methods milling moisture nitrogen normal Nutr nutrients nutritional nutritional value Pages pearl millet pericarp plant prepared Proc production proso protein protein content range reduced relatively reported Research Rooney sample seed significant silage similar soluble sorghum and millets sorghum grain starch storage studies sugars Table tannins tion traditional Tropics types United utilization varieties weight whole yield
Bibliographic information
| Title | Sorghum and Millets: Chemistry and Technology AACC monograph series |
| Editor | D. A. V. Dendy |
| Edition | illustrated |
| Publisher | American Association of Cereal Chemists, 1995 |
| Original from | the University of Wisconsin - Madison |
| Digitized | 13 Jul 2010 |
| ISBN | 0913250848, 9780913250846 |
| Length | 406 pages |
| Subjects | › › Technology & Engineering / Food Science / General |
| Export Citation | BiBTeX EndNote RefMan |