Heart Disease, Public Health Enemy No. 1: Hearing Before the Subcommittee on Nutrition of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-sixth Congress, First Session, May 22, 1979 |
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alcohol ingestion alcohol intake animals arteriosclerosis association atherogenesis atherosclerotic disease average blood cholesterol levels Blood Institute caloric intake calories carbohydrate cardiovascular disease Center choles cholesterol intake clinical trials consumption coronary heart disease decline decrease density lipoprotein dental caries diabetes diabetes mellitus diet dietary changes dietary cholesterol dietary fat dietary sodium effect of dietary egg yolk evaluate experimental fat and cholesterol fat intake fatty acids HDL levels heart attack high blood pressure high density lipoprotein human hypertension increased independent individuals LDL cholesterol LEVY lipid liver disease major metabolic mg/dl mortality National Heart NHLBI nutrition obesity optimal patients percent plasma cholesterol concentration plasma cholesterol levels plasma lipid polyunsaturated fat population groups prevalence prevention relationship risk factors role saturated fat Senator DOLE Senator McGOVERN serum cholesterol levels sodium sodium intake studies sucrose terol tion triglycerides University VLDL weight reduction
Popular passages
Page 55 - Hegsted DM. McGandy RB. Myers ML. Stare FJ. Quantitative effects of dietary fat on serum cholesterol in man.
Page 29 - NHLBI also supports a program in collaboration with the US Department of Agriculture and the Food and Drug Administration to compile comprehensive tables of nutritional data and food composition.
Page 55 - Independence of the effects of cholesterol and degree of saturation of the fat in the diet on serum cholesterol in man.
Page 55 - Slater G, Mead J, Dhopeshwarkar G, Robinson S, Alfin-Slater RB. Plasma cholesterol and triglycerides in men with added eggs in the diet.
Page 55 - Flynn MA, Nolph GB, Flynn TC, Kahrs R, Krause G. Effect of dietary egg on human serum cholesterol and triglycerides. Am J Clin Nutr 1979:32:1051-7.
Page 103 - Division of Heart and Vascular Diseases, National Heart, Lung and Blood Institute, National Institutes of Health, Bethesda, Maryland D.
Page 55 - Connor WE, Hodges RE, Bleiler RE. The serum lipids in men receiving high cholesterol and cholesterol-free diets. J Clin Invest 1961:40:894-901.
Page 103 - Louisiana State University Medical Center 1542 Tulane Avenue New Orleans, Louisiana 70112 Dr.
Page 104 - Department of Comparative Medicine, Bowman Gray School of Medicine, Wake Forest University, 300 S.
Page 63 - ... collaborative program with the Department of Agriculture to underwrite the acquisition of certain nutrient data that will not only serve the needs of the NHLBI but also benefit the entire nutrition community. The Institute has also recently supplied funds to the USDA Nutrient Composition Laboratory to pursue development of automated analytic techniques for direct analyses of food and improved methods for collecting, recording, and evaluating dietary data. Studies on the alteration of diet by...