Lipid BiotechnologyTsung Min Kuo, Harold Gardner This text presents the latest advances in supercritical fluid technology, biocatalysis, bioprocess engineering, and crop breeding. It offers an in-depth review of the most recent principles and approaches utilized in the development and design of lipids for cosmetic, industrial and pharmaceutical, and food products. Discussing a variety of lipid-ac |
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Acad Sci USA activity acyl alcohol allene oxide Arabidopsis Biochem Biochim Biophys Acta Biol Chem biosurfactants Biotechnol Candida carbon catalyzed chemical chiral compounds concentration COOH cutin cytochrome desaturase DGAT embryos enzymatic enzyme epoxide esterification esters ethanol extraction fatty acid biosynthesis fatty acids flavor Food fraction gene genetic glycerol hydrolysis hydroperoxide hydroxylation immobilized increase industrial inhibition interesterification jasmonate Lett levels linoleic acid linolenic lipase lipase-catalyzed lipid lipoxygenase Malcata membrane metabolism methyl Microbiol microsomal miehei milkfat mixture moieties molecular mutant Natl Acad Sci Oil Chem Soc oilseed oleic acid oxygen oxylipins pathway phospholipids Plant Physiol Proc Natl Acad production protein Pseudomonas PUFA racemic reaction reactor rhamnolipid ricinoleate SC-CO₂ seed sn-2 position solubility soybean oil specific structure substrate sunflower supercritical fluid synthesis Technol temperature terpenoids thioesterase tion transesterification transgenic triacylglycerols triglycerides unsaturated fatty acids yield
References to this book
Los aceites y grasas : composición y propiedades Enrique Graciani Constante No preview available - 2006 |
Los aceites y grasas : composición y propiedades Enrique Graciani Constante No preview available - 2006 |