Baking for Health |
Common terms and phrases
agar agar agar allergy almonds avocado baking powder banana barley beans biscuits blender blender or food Bread Squares brown rice flour buckwheat cake Canadian maple syrup carob cashews cassava cheese chopped coconut coffee grinder Combine ingredients Compromise Baking Powder cooking crumbly cup arrowroot cup fresh-ground sunflower cup silken tofu cup water diet digest dough dried fruit Dry ingredients enzymes fine-ground flavour flour 1/2 cup flour ½ cup food processor fresh fresh-ground sunflower seeds garlic gluten grain grind heat hulled millet kuzu leavening legumes maize maple syrup milk mill millet mixture muffin tray muffins mungbean non-gluten grains nutritional nuts and seeds nuts or seeds oat flour oven protein pure Canadian maple purée recipes rice malt rolled grains salt sesame seeds slices soaked spread sprouting Stone Age Stone Age bread substitute sugar sunflower seeds tahini taste tbls unleavened vegetables waffle iron Wet ingredients wheat flour wholefood yeast