Linda McCartney's Home Vegetarian Cooking: 308 Quick, Easy, and Economical Vegetarian DishesThe International Bestselling Classic Vegetarian Comfort Cookbook from One of the First Celebrity Chefs, Linda McCartney With creativity and imagination, Linda McCartney stresses freshness and nutrition to create vegetarian dishes that are quick, economical, and sacrifice nothing in taste. Decades of cooking a meatless diet for friends and family have culminated in these easy, clear, and delicious recipes—from dinner to dessert, there is something for every occasion here. McCartney’s upbeat presentation encourages cooks of all ages and abilities to explore the endless variations possible in a vegetarian diet with fun, delicious recipes such as:
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Contents
Thinking about Food | |
The New Age of Food | |
Essential Utensils | |
Nutritious Nuts and Seeds | |
Helpful Herbs and Spectacular Spices | |
Snacks Appetizers and Light Dishes | |
Salads | |
Main Courses | |
Desserts Cakes and Cookies | |
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Linda McCartney's Home Vegetarian Cooking: Easy and Economical Vegetarian Dishes Linda McCartney No preview available - 2019 |
Common terms and phrases
½ cup ½ teaspoon 15 minutes 30 minutes aubergine bay leaf beans Beat the egg boil breadcrumbs butter or margarine cake calcium carrots casserole casserole dish celery cheddar cheese chilies chives chopped fresh parsley clove clove garlic cook cool cornstarch cups milk cups vegetable stock Drain flavour freshly ground black frying pan garlic grated ground black pepper group vitamins Heat the oil herbs lightly browned low heat medium onion Melt the butter mixing bowl mixture mushrooms olive oil oregano paprika Parmesan cheese parsley pasta pastry peel pepper to taste potassium potatoes Preheat the oven rice salad salt and freshly sauce saucepan and sauté sauté the onion Serve hot Serve immediately shortcrust pastry simmer sliced soup sour cream source of protein source of vitamin soy sauce sprinkle Steaklets sticks celery stock or water tablespoons butter tablespoons chopped fresh tablespoons olive oil teaspoon tomato paste TVP chunks vegetable burgers