Herb Mixtures & Spicy BlendsDeborah L. Balmuth An essential guide to dozens of easy-to-make recipes that use herb mixtures and spice blends to create healthy, tasty dishes without a lot of added salt or fat. |
Contents
INTRODUCTION | 1 |
1 Appetizers Butters and Dressings | 11 |
2 Multipurpose Blends | 29 |
3 NoSalt Blends | 45 |
4 Meat and Seafood Seasonings | 57 |
5 Make It Spicy | 73 |
6 Italian Seasonings | 85 |
7 Specialty Blends | 99 |
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Common terms and phrases
½ cup ½ teaspoon ⅓ CUP ¼ cup dried ⅛ cup 1½ tablespoons ⅔ CUP ¾ cup airtight container allspice baking black pepper bread C H A P T E R celery seed chicken chile pepper chopped cloves Combine all ingredients cooking coriander cream cheese Creek Herb Farm Cricket Hill Herb cubes culinary CUP 2 tablespoons dishes dried chives dried herbs dried sage Earthshine fish flavor flowers Formerly fresh herbs garlic powder ground black pepper heat and light herb blends herb mixture Herb Shoppe herbal herbs and spices lavender lemon balm lemon verbena meat Mix ingredients olive oil oregano Owner paprika parsley pasta pesto recipe Rosemary House sauce shaker sliced soups spice blend Sprinkle store in airtight Suggested tablespoon ground tablespoons dried tablespoons dried basil tablespoons dried marjoram tablespoons dried oregano tablespoons dried parsley tablespoons dried thyme tarragon taste teaspoon dried thyme tomatoes vegetables Village Herb vinegar YIELD zucchini