 Mix the washed mercurous sulphate with the zinc sulphate solution, adding sufficient crystals of zinc sulphate from the stock bottle to ensure saturation, and a small quantity of pure mercury. Shake these up well together to form a paste of the consistence...  Proceedings of the Royal Society of London - Page 62by Royal Society (Great Britain) - 1892Full view - About this book
 | Great Britain - Law - 1894 - 610 pages
...stock bottle. Crystals should form as it cools. 5. The Mercurou8 Sulphate and Zinc Sulphate Paste. — Mix the washed mercurous sulphate with the zinc sulphate...Shake these up well together to form a paste of the consistence of cream. Heat the paste, but not above a temperature of 30' C. Keep the paste for an hour... | |
 | Electrical engineering - 1891 - 680 pages
...solution, adding sufficient crystals of zinc sulphate from the stock bottle to ensure saturation, and of small quantity of pure mercury. Shake these up well together to form a paste of the consistence of cream. Heat the paste sufficiently to dissolve the crystals, but not above a temperature... | |
 | British Association for the Advancement of Science - Science - 1892 - 1258 pages
...twice. After the last washing drain off as much of the water as possible. Mix the washed mercurons sulphate with the zinc sulphate solution, adding sufficient...Shake these up well together to form a paste of the consistence of cream. Heat the paste sufficiently to dissolve the crystals, but not above a temperature... | |
 | British Association for the Advancement of Science - Science - 1892 - 1146 pages
...twice. After the last washing drain off as much of the water as possible. Mix the washed mercurons sulphate with the zinc sulphate solution, adding sufficient...Shake these up well together to form a paste of the consistence of cream. Heat the paste sufficiently to dissolve the crystals, but not above a temperature... | |
 | Electrical engineering - 1893 - 630 pages
...solution filtered while still warm into a stock bottle. Crystals should form as it cools. 4. The Mercurous Sulphate. — Take mercurous sulphate, purchased as...Shake these up well together to form a paste of the consistence of cream. Heat the paste, but not above a temperature of SOdeg. C. Keep the paste for an... | |
 | Sir Richard Glazebrook, Sir W. N. Shaw - Physics - 1893 - 668 pages
...sulphate with the zinc sulphate solution, adding sufficient crystals of zinc sulphate from the stockbottle to ensure saturation, and a small quantity of pure...paste of the consistency of cream. Heat the paste, but not above a temperature of 3o°. Keep the paste for an hour at this temperature (this is best done... | |
 | American Institute of Electrical Engineers - Electric engineering - 1893 - 780 pages
...x.inc sulphate solution, adding sufficient crystals of zinc sulphate from the stock bottle to insure saturation, and a small quantity of pure mercury....Shake these up well together to form a paste of the consistence of cream. Heat the paste, but not above a temperature of 3i> deg. 0. Keep the paste for... | |
 | Electric engineering - 1893
...zinc sulphate solution, adding sufficient crystals of zinc sulphate from the stock bottle to insure saturation, and a small quantity of pure mercury....Shake these up well together to form a paste of the consistence of cream. Heat the paste, but not above a temperature of 30 deg. C. Keep the paste for... | |
 | British Association for the Advancement of Science - Science - 1894 - 1272 pages
...distilled water by agitation in a bottle; drain off the water and repeat the process at least twice.1 After the last washing drain off as much of the water...Shake these up well together to form a paste of the consistence of cream. Heat the paste, but not above a temperature of 30° C. Keep the paste for an... | |
 | British Association for the Advancement of Science - Science - 1894 - 1204 pages
...stock bottle. Crystals should form as it cools. 5. Tlie Mercurous Sulphate and Zinc Sulphate Paste. — Mix the washed mercurous sulphate with the zinc sulphate...Shake these up well together to form a paste of the consistence of cream. Heat the paste, but not above a temperature of 30° C. Keep the paste for an... | |
| |
