Rice Science and Technology

Front Cover
CRC Press, Sep 8, 1993 - Technology & Engineering - 486 pages
2 Reviews
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
 

What people are saying - Write a review

User Review - Flag as inappropriate

ok considering its a book about RICE. i just needed it for a science experiment and i suppose its ok. alot of info and charts and graphs. not much to say about a rice book......

User Review - Flag as inappropriate

pag 17 - Armazenamento
PAG 49 - Efeito do armazenamento no arroz (muito importante) COMPLETAR TRABALHO COM ISTO!!!!

Contents

Introduction
1
Brown Rice Stabilization
17
Storage Stability of Extrusion Stabilized and Parboiled Rice Bran
37
Effect of Storage on the Physicochemical Properties and Quality Factors of Rice
49
Breeding for Rice Quality
83
New Methods for the Evaluation of Rice Quality and Related Terminology
113
Degree of Milling
139
The Influence of Rice Protein on Rice Quality
177
Parboiling Rice with Microwave Energy
263
New Methods for OnTheFarm Rice Drying Solar and Biomass
275
MicrowaveVacuum Drying
299
Role of Moisture Content in Affecting Head Rice Yield
341
Processing and Utilization of Rice Bran in the United States
381
Food Applications for Modified Rice Starches
405
Rice Bran Oil and Its Health Benefits
421
Changing Market Demands for Rice and Rice Products
439

Enrichment of Rice
195
Starch Gelatinization in Brown and Milled Rice A Study Using Differential Scanning Calorimetry
205
New Methods and Equipment for Processing Rice
229

Common terms and phrases

Popular passages

Page 434 - Mattson FH. Grundy SM. Comparison of effects of dietary saturated, monounsaturated and polyunsaturated fatty acids on plasma lipids and lipoproteins in man.
Page 434 - The effects of low cholesterol, high polyunsaturated fat, and low fat diets on plasma lipid and lipoprotein cholesterol levels in normal and hypercholesterolemic subjects.
Page 434 - Hegsted DM. McGandy RB. Myers ML. Stare FJ. Quantitative effects of dietary fat on serum cholesterol in man.

Bibliographic information